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NO HS CODE HS CODE Description
1 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
2 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
3 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
4 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
5 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
6 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
7 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
8 210320 Tomato Ketchup And Other Tomato Sauces
9 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
10 732690 Articles Of Iron Or Steel,
11 73269080 Parts of ships, floating structure and vessels (excluding hull, propellers and paddle-wheels)
12 89011090 Others
13 90310000 INSTRUMENTOS, APARATOS Y MAQUINAS DE MEDIDA O CONTROL, NO EXPRESADOS NI COMPRENDIDOS EN OTRA PARTE DE ESTE CAPITULO