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NO HS CODE HS CODE Description
1 08042090 Dried Figs
2 080620 Dried Grapes
3 08131000 Dried Apricots
4 08132000 Dried Prunes
5 08135019 "Mixtures Of Dried Apricots, Apples, Peaches, Incl. Prunus Persica Nectarina And Nectarines, Pears, Papaws Papayas Or Other Edible And Dried Fruit, Containing Prunes (Excl. Mixtures Of Edible Nuts, Bananas, Dates, Figs, Pineapples, Avocadoes, Guavas, Mang
6 08135091 "Mixtures Of Edible And Dried Nuts, Bananas, Dates, Pineapples, Avocadoes, Guavas, Mangoes, Mangosteens, Citrus Fruit And Grapes, Not Containing Plums Or Figs (Excl. Mixtures Exclusively Of Nuts Of Heading 0801 And 0802)"
7 08135099 "Mixtures Of Edible And Dried Nuts, Bananas, Dates, Figs, Pineapples, Avocadoes, Guavas, Mangoes, Mangosteens, Citrus Fruit And Grapes, Containing Plums Or Figs"
8 17029079 "Sugar And Molasses, Caramelised, Containing In The Dry State < 50% By Weight Of Sucrose (Excl. Sugar And Molasses In Powder Form, Whether Or Not Agglomerated)"
9 18069090 "Preparations Containing Cocoa, In Containers Or Immediate Packings Of <= 2 Kg (Excl. Chocolate, Pralines And Other Chocolate Products, Sugar Confectionery And Substitutes Therefor Made From Sugar Substitution Products, Spreads And Preparations Containing
10 20079110 "Citrus Fruit Jams, Jellies, Marmalades, Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
11 20079931 "Cherry Jams, Jellies, Marmalades, Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
12 20079933 "Strawberry Jams, Jellies, Marmalades, Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% (Excl. Homogenised Preparations Of Subheading 2007.10)"
13 20079935 "Raspberry Jams, Jellies, Marmalades, Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
14 20079939 "Jams, Jellies, Marmalades, Fruit Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Raspberries, Strawberries, Cherries And Citrus Fruits, Chestnut Puree And Paste, Homogenised Preparations Of Subheading 2007.10, And Plum
15 20098086 "Juice Of Fruit Or Vegetables, Unfermented, Brix Value <= 67 At 20°C, Value Of <= € 30 Per 100 Kg, Containing > 30% Added Sugar (Excl. Mixtures Or Containing Spirit, And Juice Of Citrus Fruits, Guavas, Mangoes, Mangosteens, Papaws Papayas, Tamarinds, Cash
16 21069098 "Food Preparations, N.E.S., Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
17 22042132 "Quality White Wines Of The Vinho Verde Category, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
18 22042195 "Port, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 18% Vol To 22% Vol"
19 22085091 "Geneva, In Containers Holding <= 2 L"
20 22087010 "Liqueurs And Cordials, In Containers Holding <= 2 L"
21 32141010 "Glaziers' Putty, Grafting Putty, Resin Cements, Caulking Compounds And Other Mastics"