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NO HS CODE HS CODE Description
1 020120 Other Cuts With Bone In
2 02012090 "Meat Of Bovine Animals, Fresh Or Chilled, Other Cuts With Bone In"
3 02012090 Los demás
4 02012090 Other
5 020732 "Of Ducks, Geese Or Guinea Fowls,Not Cut In Pieces, Fresh Or Chilled"
6 02073219 "Of Ducks,Plucked And Drawn, Without Heads And Feet And Without Necks, Hearts, Livers And Gizzards, Known As '63 % Ducks', Or Otherwise Presented"
7 02073490 De pato
8 020736 "Other, Frozen"
9 02073615 De pato o de pintada
10 02073685 "Despojos, Higados, Livers,Fatty Livers Of Ducks"
11 02073685 Hígados grasos de pato
12 02074300 Hígados grasos, frescos o refrigerados
13 02074510 Deshuesados
14 02074593 Hígados grasos de pato
15 02081090 Los demás
16 020890 Other
17 02089040 "Fresh, Chilled Or Frozen Meat And Edible Meat Offal Of Game (Excl. Rabbits, Hares, Pigs And Quails)"
18 02089040 Other
19 02089095 Los demás
20 03061290 Los demás
21 03061430 Bueyes (Cancer pagurus)
22 03061990 Los demás
23 03072990 Las demás
24 151219 "Sunflower-Seed Or Safflower Oil And Their Fractions, Whether Or Not Refined, But Not Chemically Modified (Excl. Crude)"
25 151219 Other
26 15121990 Other
27 160220 Of Liver Of Any Animal
28 16022010 De ganso o de pato
29 16022011 "Goose Or Duck Liver,Containing 75 % Or More By Weight Of Fatty Livers"
30 16022011 "Preparations Of Goose Or Duck Liver, Containing >= 75% By Weight Of Fatty Livers (Excl. Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
31 160239 Other
32 16023921 "Containing 57 % Or More By Weight Of Poultry Meat Or Offal,Uncooked"
33 16023921 "Uncooked, Prepared Or Preserved Meat Or Meat Offal Of Ducks, Geese And Guinea Fowl Of The Species Domesticus, Containing >= 57% Meat Or Offal (Excl. Sausages And Similar Products, And Preparations Of Liver)"
34 16023921 Sin cocer
35 16023929 "Containing 57 % Or More By Weight Of Poultry Meat Or Offal,Other"
36 16023929 "Cooked, Prepared Or Preserved Meat Or Meat Offal Of Ducks, Geese And Guinea Fowl Of The Species Domesticus, Containing >= 57% Meat Or Offal (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For
37 16023929 Las demás
38 160430 Caviar And Caviar Substitutes
39 16043010 Caviar (huevas de esturión)
40 16043010 Caviar (Sturgeon Roe)
41 16043100 Caviar
42 22041011 Champán
43 220421 "Other Wine, Grape Must With Fermentation Prevented Or Arrested By The Addition Of Alcohol,In Containers Holding 2 Litres Or Less"
44 22042111 "Quality White Wines Produced In Alsace, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength Of By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
45 22042178 "Quality Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Bordeaux, Burgundy, Beaujolais, Côtes-Du-Rhône, Languedoc-Roussillon, Val De Loire, Piemonte, Toscana, Trent
46 22042180 Other
47 22042184 "Other,White"
48 22042184 "Wine Of Fresh Grapes, Incl. Fortified Wine And Grape Must With Fermentation Arrested Or Interrupted By The Addition Of Alcohol, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 13% Vol To 15% Vol (Other Than Sparkling Wine,
49 22042194 "Wine Of Fresh Grapes, Incl Fortified Wine, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 15% Vol To 18% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And Marsala, Samos, Muskat De Limnos, Port, Madeira, Setubal Mus
50 22060031 "Las Demas, Espumosas, Sparkling,Cider And Perry"
51 22082014 "Armagnac, In Containers Holding <= 2 L"
52 22089045 "Calvados, In Containers Holding <= 2 L"
53 22090091 "Other, In Containers Holding,2 Litres Or Less"
54 22090091 "Vinegar And Substitutes For Vinegar Obtained From Acetic Acid, In Containers Holding <= 2 L (Excl. Wine Vinegar)"