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NO HS CODE HS CODE Description
1 020734 "Fatty Livers, Fresh Or Chilled"
2 02073410 "Fatty Livers Of Domestic Geese, Edible, Fresh Or Chilled"
3 02073410 De ganso
4 02073410 Of Geese
5 02073490 "Fatty Livers Of Domestic Ducks, Edible, Fresh Or Chilled"
6 02073490 De pato
7 02073490 Of Ducks
8 02074300 Hígados grasos, frescos o refrigerados
9 02075300 Hígados grasos, frescos o refrigerados
10 02101219 "Bellies Streky And Cuts Thereof Of Domestic Swine, Dried Or Smoked"
11 03054100 Salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou y Oncorhynchus rhodurus), salmones del Atlántico (Salmo salar) y salmones del Danubio (Hucho hucho
12 04015011 En envases inmediatos de contenido neto inferior o igual a 2 l
13 040620 "Grated Or Powdered Cheese, Of All Kinds"
14 04062090 Los demás
15 04062090 Other
16 040640 Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti
17 04064090 Blue-Veined Cheese (Excl. Roquefort And Gorgonzola)
18 04064090 Los demás
19 04064090 Other
20 040690 Other Cheese
21 04069013 Emmental
22 04069021 Cheddar
23 04069021 Cheddar (Excl. Grated Or Powdered And For Processing)
24 04069023 Edam
25 04069023 Edam (Excl. Grated Or Powdered And For Processing)
26 04069032 Feta
27 04069033 "Feta (Excl. For Processing, Grated Or Powdered And Of Sheep'S Or Buffalo Milk, In Containers Containing Brine, Or In Sheepskin Or Goatskin Bottles)"
28 04069061 "Grana Padano And Parmigiano Reggiano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47% (Excl. Grated Or Powdered And For Processing)"
29 04069061 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Grana Padano, Parmigiano Reggiano"
30 04069073 "Exceeding 47 % But Not Exceeding 72 %,Provolone"
31 04069073 "Provolone Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
32 04069082 Camembert
33 04069084 "Brie, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
34 04069084 Brie
35 04069085 "Kefalograviera, Kasseri"
36 04069099 Los demás
37 160220 Of Liver Of Any Animal
38 16022010 De ganso o de pato
39 16022011 "Goose Or Duck Liver,Containing 75 % Or More By Weight Of Fatty Livers"
40 16022011 "Preparations Of Goose Or Duck Liver, Containing >= 75% By Weight Of Fatty Livers (Excl. Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
41 16022019 "Goose Or Duck Liver,Other"
42 16022019 "Preparations Of Goose Or Duck Liver (Excl. Containing >= 75% By Weight Of Fatty Livers, Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
43 16022090 "Preparations Of Liver (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <= 250 G And Goose Or Duck Liver)"
44 16022090 Las demás
45 16022090 Other
46 16023929 "Cooked, Prepared Or Preserved Meat Or Meat Offal Of Ducks, Geese And Guinea Fowl Of The Species Domesticus, Containing >= 57% Meat Or Offal (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For
47 16023929 Las demás
48 16024110 "Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved"
49 16024110 De la especie porcina doméstica
50 160249 "Other, Including Mixtures"
51 16024911 "De La Especie Porcina Domestica, Con Un Contenido De Carne O Despojos De Cualquier Clase Superior O Igual Al 80 % En Peso, Incluidos El Tocino Y La Grasa De Cualquier Naturaleza U Origen, Containing By Weight 80 % Or More Of Meat Or Meat Offal,"
52 16024911 Chuleteros (excepto los espinazos) y sus trozos, incluidas las mezclas de chuleteros y piernas
53 16024930 Con un contenido de carne o despojos de cualquier clase superior o igual al 40 % pero inferior al 80 % en peso, incluidos el tocino y la grasa de cualquier naturaleza u origen
54 20052020 En rodajas finas, fritas, incluso saladas o aromatizadas, en envases herméticamente cerrados, idóneos para su consumo inmediato
55 392190 Other
56 39219090 "Plates, Sheets, Film, Foil And Strip, Of Plastics, Reinforced, Laminated, Supported Or Similarly Combined With Other Materials, Unworked Or Merely Surface-Worked Or Merely Cut Into Squares Or Rectangles (Excl. Of Cellular Plastic, Addition Polymerization
57 39219090 Las demás
58 39219090 Other