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NO HS CODE HS CODE Description
1 04029111 "Milk And Cream, Concentrated, Of A Fat Content By Weight Of <= 8%, Unsweetened, In Immediate Packings Of <= 2,5 Kg (Excl. In Solid Forms)"
2 16010091 Embutidos, secos o para untar, sin cocer
3 16010099 "Other,Other"
4 16010099 "Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)"
5 16010099 Los demás
6 160220 Of Liver Of Any Animal
7 16022090 "Preparations Of Liver (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <= 250 G And Goose Or Duck Liver)"
8 16022090 Las demás
9 16022090 Other
10 160242 Shoulders And Cuts Thereof
11 16024210 "Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine"
12 16024210 Of Domestic Swine
13 160249 "Other, Including Mixtures"
14 16024919 "De La Especie Porcina Domestica, Con Un Contenido De Carne O Despojos De Cualquier Clase Superior O Igual Al 80 % En Peso, Incluidos El Tocino Y La Grasa De Cualquier Naturaleza U Origen, Containing By Weight 80 % Or More Of Meat Or Meat Offal,"
15 16024919 "Meat Or Offal, Incl. Mixtures, Of Domestic Swine, Prepared Or Preserved, Containing, By Weight, >= 80% Of Meat Or Offal Of Any Kind, Incl. Pork Fat And Fats Of Any Kind Or Origin (Excl. Hams, Shoulders, Loins, Collars And Parts Thereof, Sausages And Simi
16 16024919 Las demás
17 16024990 "Prepared Or Preserved Meat, Offal And Mixtures Of Swine (Excl. Domestic, Hams, Shoulders And Parts Thereof, Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A
18 160250 Of Bovine Animals
19 16025031 "Corned Beef, In Airtight Containers"
20 16025031 "Las Demas, En Envases Hermeticamente Cerrados, In Airtight Containers,Corned Beef"
21 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
22 19041010 A base de maíz
23 19041010 Obtained From Maize
24 19041010 Prepared Foods Obtained By Swelling Or Roasting Cereals Or Cereal Products Based On Maize
25 190420 Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals
26 19042010 Preparaciones a base de copos de cereales, sin tostar, del tipo Müsli
27 19042010 Preparation Of The M³Sli Type Based On Unroasted Cereal Flakes
28 19042010 Preparations Of The Müsli Type Based On Unroasted Cereal Flakes
29 20011000 "Cucumbers And Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid"
30 20011000 Cucumbers And Gherkins
31 20011000 Pepinos y pepinillos
32 200190 Other
33 20019093 "Onions, Prepared Or Preserved By Vinegar Or Acetic Acid"
34 20019093 Onions
35 20019097 Los demás
36 20019099 Other
37 20029099 En envases inmediatos con un contenido neto inferior o igual a 1 kg
38 200599 Other
39 20059960 Choucroute
40 20059960 Sauerkraut
41 200791 "Other,Citrus Fruit"
42 20079110 "Citrus Fruit Jams, Jellies, Marmalades, Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
43 20079110 Con un contenido de azúcares superior al 30 % en peso
44 20079110 With A Sugar Content Exceeding 30 % By Weight
45 200799 Other
46 20079931 "Cherry Jams, Jellies, Marmalades, Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
47 20079931 "Other,Of Cherries"
48 20079931 De cerezas
49 20079933 "Other,Of Strawberries"
50 20079933 "Strawberry Jams, Jellies, Marmalades, Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% (Excl. Homogenised Preparations Of Subheading 2007.10)"
51 20079933 De fresas (frutillas)
52 20079935 "Raspberry Jams, Jellies, Marmalades, Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
53 20079939 "Jams, Jellies, Marmalades, Fruit Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Raspberries, Strawberries, Cherries And Citrus Fruits, Chestnut Puree And Paste, Homogenised Preparations Of Subheading 2007.10, And Plum
54 20079939 "Other,Other"
55 20079939 Los demás
56 20079950 Con un contenido de azúcares superior al 13 % pero inferior o igual al 30 % en peso
57 20079955 "Apple Purée, Obtained By Cooking, With A Sugar Content Of > 13% But <= 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
58 20079955 "With A Sugar Content Exceeding 13 % But Not Exceeding 30 % By Weight,Apple Puree, Including Compotes"
59 20079998 "Jams, Fruit Jellies, Marmalades, Fruit Purée And Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter (Excl. With A Sugar Content Of > 13% By Weight, Apple Purée, Homogenised Preparations Of Subheading 2007.10 And
60 200860 "Cherries, Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit (Excl. Preserved With Sugar But Not Laid In Syrup, Jams, Fruit Jellies, Marmalades, Fruit Purée And Pastes, Obtained By Cooking)"
61 200860 Cherries
62 20086060 Inferior o igual a 1 kg
63 20086060 Not Exceeding 1 Kg
64 20089945 "Plums, Prepared Or Preserved, Containing No Spirit But With Added Sugar, In Immediate Packings Of A Net Content Of > 1 Kg"
65 21032000 Tomato Ketchup And Other Tomato Sauces
66 21069098 Las demás
67 220410 Sparkling Wine
68 22041019 "Of An Actual Alcoholic Strength By Volume Of Not Less Than 8,5 % Vol,Other"
69 22041019 "Sparkling Wine Of Fresh Grapes Of Actual Alcoholic Strength Of >= 8,5% Vol (Excl. Champagne)"
70 22041098 Los demás
71 220421 "Other Wine, Grape Must With Fermentation Prevented Or Arrested By The Addition Of Alcohol,In Containers Holding 2 Litres Or Less"
72 22042189 Vino de Oporto
73 22042195 "Of An Actual Alcoholic Strength By Volume Exceeding 18 % Vol But Not Exceeding 22 % Vol,Port"
74 22042195 "Port, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 18% Vol To 22% Vol"
75 220870 Liqueurs And Cordials
76 22087010 "Liqueurs And Cordials, In Containers Holding <= 2 L"
77 22087010 En recipientes de contenido inferior o igual a 2 l
78 22087010 In Containers Holding 2 Litres Or Less