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NO HS CODE HS CODE Description
1 02071290 Desplumados, eviscerados, sin la cabeza ni las patas y sin el cuello, el corazón, el hígado ni la molleja, llamados «pollos 65 %», o presentados de otro modo
2 02071450 Pechugas y trozos de pechuga
3 04022118 Las demás
4 040510 Butter
5 04051011 "Con Un Contenido De Materias Grasas Inferior O Igual Al 85 % En Peso, Mantequilla Natural, Natural Butter,In Immediate Packings Of A Net Content Not Exceeding 1 Kg"
6 04051011 "Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Dehydrated Butter And Ghee)"
7 04051011 En envases inmediatos de un contenido neto inferior o igual a 1 kg
8 040620 "Grated Or Powdered Cheese, Of All Kinds"
9 04062090 "Grated Or Powdered Cheese (Excl. Glarus Herb Cheese, Known As Schabziger)"
10 04062090 Los demás
11 04062090 Other
12 040630 "Processed Cheese, Not Grated Or Powdered"
13 04063010 "In The Manufacture Of Which No Cheeses Other Than Emmentaler, Gruy×Re And Appenzell Have Been Used And Which May Contain, As An Addition, Glarus Herb Cheese (Known As Schabziger), Put Up For Retail Sale, Of A Fat Content By Weight In The Dry"
14 040690 Other Cheese
15 04069013 "Emmentaler (Excl. Grated Or Powdered, That For Processing And That Of Subheading 0406.90.02 To 0406.90.06)"
16 04069013 "Other,Emmentaler"
17 04069023 Edam
18 04069023 Edam (Excl. Grated Or Powdered And For Processing)
19 04069069 "Cheese Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47%, N.E.S."
20 04069069 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Other"
21 04069078 "Exceeding 47 % But Not Exceeding 72 %,Gouda"
22 04069078 "Gouda, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
23 04069087 "Other Cheese, Of A Water Content, By Weight, In The Non-Fatty Matter,Exceeding 52 % But Not Exceeding 62 %"
24 04071100 De gallina de la especie Gallus domesticus
25 04079090 Los demás
26 04081981 Líquidas
27 04089180 Los demás
28 04089980 Los demás
29 100630 "Semi-Milled Or Wholly Milled Rice, Whether Or Not Polished Or Glazed"
30 10063065 "Long Grain,Of A Length/Width Ratio Greater Than 2 But Less Than 3"
31 10063065 "Wholly Milled Long Grain Rice, Length/Width Ratio > 2 But < 3, Parboiled, Whether Or Not Polished Or Glazed"
32 10063065 Que presente una relación longitud/anchura superior a 2 pero inferior a 3
33 10063067 Que presente una relación longitud/anchura superior o igual a 3
34 10063096 "Long Grain,Of A Length/Width Ratio Greater Than 2 But Less Than 3"
35 10063096 "Wholly Milled Long Grain Rice, Length/Width > 2 But < 3, Whether Or Not Polished Or Glazed (Excl. Parboiled)"
36 10063096 Que presente una relación longitud/anchura superior a 2 pero inferior a 3
37 10063098 Que presente una relación longitud/anchura superior o igual a 3
38 16010091 Embutidos, secos o para untar, sin cocer
39 16021000 "Homogenised Prepared Meat, Offal Or Blood, Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of <= 250 G"
40 16023219 Las demás
41 16024990 Las demás
42 16025010 Sin cocer, mezclas de carnes o despojos cocidos y de carne o despojos sin cocer
43 16029099 Las demás
44 16041100 "Fish, Whole Or In Pieces, But Not Minced,Salmon"
45 16041299 "Herrings, Prepared Or Preserved, Whole Or In Pieces (Excl. Minced Herrings And Herring Fillets, Raw, Merely Coated With Batter Or Breadcrumbs, Whether Or Not Prefried In Oil, Deep Frozen And In Airtight Containers)"
46 160413 "Sardines, Sardinella And Brisling Or Sprats"
47 16041311 "Sardines, Prepared Or Preserved, Whole Or In Pieces, In Olive Oil (Excl. Minced Sardines)"
48 16041319 "Sardines, Prepared Or Preserved, Whole Or In Pieces (Excl. Minced Sardines And Sardines In Olive Oil)"
49 16041319 "Sardines,Other"
50 160415 Mackerel
51 16041511 "Of The Species Scomber Scombrus And Scomber Japonicus,Fillets"
52 160419 Other
53 16041910 "Salmonidae, Other Than Salmon"
54 16041939 "Prepared Or Preserved Fish Of The Genus Euthynnus, Whole Or In Pieces (Excl. Minced, Fillets Known As Loins And Of Skipjack [Euthynnus Katsuwonus Pelamis])"
55 16041997 Los demás
56 16041998 "Other,Other"
57 160420 Other Prepared Or Preserved Fish
58 16042005 Preparations Of Surimi
59 16043090 Sucedáneos del caviar
60 16051000 "Crab, Prepared Or Preserved"
61 16051000 Cangrejos (excepto macruros)
62 160520 Shrimps And Prawns
63 16052010 In Airtight Containers
64 160590 Other
65 16059030 "Mussels, Snails And Other Molluscs, Prepared Or Preserved (Excl. Mussels Of The Species Mytilus And Of The Species Perna)"
66 16059090 "Sea Urchins, Sea Cucumbers, Jellyfish And Other Aquatic Invertebrates, Prepared Or Preserved (Excl. Molluscs)"
67 16059090 Other Aquatic Invertebrates
68 19019099 Los demás
69 190219 Other
70 19021910 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Not Containing Common Wheat Flour Or Meal Or Eggs"
71 19021910 Containing No Common Wheat Flour Or Meal
72 19022099 "Pasta, Otherwise Prepared, Stuffed With Meat Or Other Substances (Excl. Cooked, Or Containing > 20% By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Incl. Fats Of Any Kind Or Origin Or > 20% By Weight Of Fish, Crustaceans, Molluscs
73 19022099 Las demás
74 190230 Other Pasta
75 19023090 Las demás
76 19023090 Other
77 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
78 19041010 Obtained From Maize
79 19059090 "Pizzas, Quiches And Other Unsweetened Bakers' Wares (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, Rusks And Similar Toasted Products, Bread, Communion Wafers, Empty Cachets For Pharmaceutical Use, Sealing Wafers, Rice P
80 19059090 Los demás
81 200190 Other
82 20019093 Onions
83 20021090 "Unpeeled Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
84 20029099 "Tomatoes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, With Dry Matter Content Of > 30%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Whole Or In Pieces)"
85 200310 Mushrooms Of The Genus Agaricus
86 20031030 Other
87 20051000 Hortalizas homogeneizadas
88 20052020 En rodajas finas, fritas, incluso saladas o aromatizadas, en envases herméticamente cerrados, idóneos para su consumo inmediato
89 20052080 Las demás
90 20055900 Las demás
91 200570 Olives
92 20057010 In Immediate Packings Of A Net Content Not Exceeding 5 Kg
93 20059070 "Mixtures Of Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen"
94 200599 Other
95 20059950 Mixtures Of Vegetables
96 20059990 Other
97 20081911 Nueces tropicales, mezclas con un contenido de nueces tropicales y frutos tropicales superior o igual al 50 % en peso
98 20081913 Almendras y pistachos, tostados
99 21069098 "Food Preparations, N.E.S., Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
100 21069098 Las demás
101 220421 "Other Wine, Grape Must With Fermentation Prevented Or Arrested By The Addition Of Alcohol,In Containers Holding 2 Litres Or Less"
102 22042110 "Wine Of Fresh Grapes, Incl. Fortified Wines, In Bottles With Mushrooms Stoppers Held In Place By Ties Or Fastenings, Holding <= 2 L, Wine Otherwise Put Up With An Excess Pressure Due To Carbon Dioxide In Solution Of >= 1 Bar But < 3 Bar Measured At 20°C,
103 22042110 "Wine, Other Than That Referred To In Subheading 2204 10, In Bottles With 'Mushroom' Stoppers Held In Place By Ties Or Fastenings, Wine, Otherwise Put Up, With An Excess Pressure Due To Carbon Dioxide In Solution Of Not Less Than 1 Bar But L"
104 22090011 "Wine Vinegar, In Containers Holding <= 2 L"
105 22090011 "Wine Vinegar, In Containers Holding,2 Litres Or Less"
106 22090091 "Other, In Containers Holding,2 Litres Or Less"
107 22090091 "Vinegar And Substitutes For Vinegar Obtained From Acetic Acid, In Containers Holding <= 2 L (Excl. Wine Vinegar)"