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NO HS CODE HS CODE Description
1 020120 Other Cuts With Bone In
2 02012090 Los demás
3 02012090 Other
4 02013000 Boneless
5 02013000 Deshuesada
6 020610 "Of Bovine Animals, Fresh Or Chilled"
7 02061098 Los demás
8 02061099 "Other,Other"
9 020734 "Fatty Livers, Fresh Or Chilled"
10 02073490 "Fatty Livers Of Domestic Ducks, Edible, Fresh Or Chilled"
11 02073490 De pato
12 02073490 Of Ducks
13 020735 "Other, Fresh Or Chilled"
14 02073515 "Trozos, Deshuesados, Boneless,Of Ducks Or Guinea Fowls"
15 02073515 De pato o de pintada
16 02073515 Fresh Or Chilled Boneless Cuts Of Ducks And Guinea Fowls Of The Species Domesticus
17 020736 "Other, Frozen"
18 02073615 "Trozos, Deshuesados, Boneless,Of Ducks Or Guinea Fowls"
19 02073615 De pato o de pintada
20 02073615 Frozen Boneless Cuts Of Ducks And Guinea Fowls Of The Species Domesticus
21 02073685 "Despojos, Higados, Livers,Fatty Livers Of Ducks"
22 02073685 Frozen Edible Fatty Livers Of Ducks Of The Species Domesticus
23 02073685 Hígados grasos de pato
24 02074300 Hígados grasos, frescos o refrigerados
25 02074410 Deshuesados
26 02074510 Deshuesados
27 02074593 Hígados grasos de pato
28 021099 Other
29 02109939 "Meat, Salted, In Brine, Dried Or Smoked (Excl. Of Swine, Bovine Animals, Reindeer, Sheep Or Goats, Primates, Whales, Dolphins And Purpoises Mammals Of The Order Cetacea, Manatees And Dugongs Mammals Of The Order Sirenia, Reptiles, And Meat, Salted, In Br
30 02109939 Las demás
31 02109939 Other
32 03061190 Los demás
33 03061490 Los demás
34 03061699 Los demás
35 03071990 Las demás
36 03072990 Las demás
37 07041000 Coliflores y brécoles («broccoli»)
38 07099090 Las demás
39 100610 Rice In The Husk (Paddy Or Rough)
40 10061023 "Los Demas, Escaldado (, Parboiled,Medium Grain"
41 10061023 "Medium Grain Rice In Husk, Parboiled"
42 110630 Of The Products Of Chapter 8
43 11063090 "Flour, Meal And Powder Of Produce Of Chapter 8 Edible Fruit And Nuts, Peel Of Citrus Fruits Or Melons (Other Than Bananas)"
44 11063090 Los demás
45 11063090 Other
46 13022010 Secos
47 15010090 Poultry Fat
48 150910 Virgin
49 15091090 Other
50 16010010 De hígado
51 16010091 Embutidos, secos o para untar, sin cocer
52 16010099 Los demás
53 160220 Of Liver Of Any Animal
54 16022010 De ganso o de pato
55 16022011 "Goose Or Duck Liver,Containing 75 % Or More By Weight Of Fatty Livers"
56 16022011 "Preparations Of Goose Or Duck Liver, Containing >= 75% By Weight Of Fatty Livers (Excl. Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
57 16022019 "Goose Or Duck Liver,Other"
58 16022019 "Preparations Of Goose Or Duck Liver (Excl. Containing >= 75% By Weight Of Fatty Livers, Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
59 16022090 Las demás
60 16023119 Las demás
61 16023130 Con un contenido de carne o despojos de aves superior o igual al 25 % pero inferior o igual al 57 % en peso
62 16023180 Las demás
63 16023219 Las demás
64 160239 Other
65 16023921 Sin cocer
66 16023929 "Containing 57 % Or More By Weight Of Poultry Meat Or Offal,Other"
67 16023929 "Cooked, Prepared Or Preserved Meat Or Meat Offal Of Ducks, Geese And Guinea Fowl Of The Species Domesticus, Containing >= 57% Meat Or Offal (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For
68 16023929 Las demás
69 16023980 Other
70 16024110 De la especie porcina doméstica
71 160249 "Other, Including Mixtures"
72 16024911 Chuleteros (excepto los espinazos) y sus trozos, incluidas las mezclas de chuleteros y piernas
73 16024915 "De La Especie Porcina Domestica, Con Un Contenido De Carne O Despojos De Cualquier Clase Superior O Igual Al 80 % En Peso, Incluidos El Tocino Y La Grasa De Cualquier Naturaleza U Origen, Containing By Weight 80 % Or More Of Meat Or Meat Offal,"
74 16024915 "Prepared Or Preserved Mixtures Of Domestic Swine Hams, Shoulders, Loins, Collars And Parts Thereof (Excl. Mixtures Of Only Loins And Hams Or Only Collars And Shoulders)"
75 16024915 Las demás mezclas que contengan piernas, paletas, chuleteros o espinazos y sus trozos
76 16024919 "De La Especie Porcina Domestica, Con Un Contenido De Carne O Despojos De Cualquier Clase Superior O Igual Al 80 % En Peso, Incluidos El Tocino Y La Grasa De Cualquier Naturaleza U Origen, Containing By Weight 80 % Or More Of Meat Or Meat Offal,"
77 16024919 "Meat Or Offal, Incl. Mixtures, Of Domestic Swine, Prepared Or Preserved, Containing, By Weight, >= 80% Of Meat Or Offal Of Any Kind, Incl. Pork Fat And Fats Of Any Kind Or Origin (Excl. Hams, Shoulders, Loins, Collars And Parts Thereof, Sausages And Simi
78 16024919 Las demás
79 16024930 Con un contenido de carne o despojos de cualquier clase superior o igual al 40 % pero inferior al 80 % en peso, incluidos el tocino y la grasa de cualquier naturaleza u origen
80 16024990 "Prepared Or Preserved Meat, Offal And Mixtures Of Swine (Excl. Domestic, Hams, Shoulders And Parts Thereof, Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A
81 16024990 Las demás
82 16024990 Other
83 160290 "Other, Including Preparations Of Blood Of Any Animal"
84 16029031 De caza o de conejo
85 16029061 Sin cocer, mezclas de carne o despojos cocidos y de carne o despojos sin cocer
86 16029069 "Las Demas, Que Contengan Carne O Despojos De La Especie Bovina, Containing Bovine Meat Or Offal,Other"
87 16029069 Las demás
88 16029076 De ovinos
89 16030010 "Extracts And Juices Of Meat, Fish, Crustaceans, Molluscs And Other Aquatic Invertebrates, In Immediate Packings Of <= 1 Kg"
90 16030010 In Immediate Packings Of A Net Content Of 1 Kg Or Less
91 16041291 En envases herméticamente cerrados
92 16041411 En aceite vegetal
93 16041600 Anchoas
94 16042010 De salmones
95 16042090 De los demás pescados
96 16051000 "Crab, Prepared Or Preserved"
97 16051000 Cangrejos (excepto macruros)
98 16052099 "Shrimps And Prawns, Prepared Or Preserved, In Immediate Packings Of A Net Content Of > 2 Kg (Excl. Shrimps And Prawns In Airtight Containers)"
99 16052900 Los demás
100 16054000 Los demás crustáceos
101 16059030 Los demás
102 16059090 Los demás invertebrados acuáticos
103 170220 Maple Sugar And Maple Syrup
104 17022090 "Maple Sugar, In Solid Form, And Maple Syrup (Excl. Flavoured Or Coloured)"
105 17022090 Other
106 180690 Other
107 18069019 Los demás
108 18069070 Preparaciones para bebidas que contengan cacao
109 18069070 Preparations Containing Cocoa For Making Beverages
110 18069090 Los demás
111 190220 "Stuffed Pasta, Whether Or Not Cooked Or Otherwise Prepared"
112 19022030 "Containing More Than 20 % By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Including Fats Of Any Kind Or Origin"
113 19022099 Las demás
114 19052010 "Gingerbread And The Like, Whether Or Not Containing Cocoa, Containing < 30% Sucrose, Incl. Invert Sugar Expressed As Sucrose"
115 19053119 "Sweet Biscuits, Whether Or Not Containing Cocoa, Coated Or Covered With Chocolate Or Cocoa Preparations, In Immediate Packings Of > 85 G"
116 190532 Waffles And Wafers
117 19053299 "Other,Other"
118 19053299 "Waffles And Wafers, Whether Or Not Containing Cocoa, Whether Or Not Filled (Excl. Coated Or Covered With Chocolate Or Cocoa Preparations, Salted And Those With Water Content Of > 10%)"
119 19053299 Los demás
120 19054090 Toasted Bread And Similar Toasted Products (Excl. Rusks)
121 19059055 Productos extrudidos o expandidos, salados o aromatizados
122 19059090 Los demás
123 200190 Other
124 20019065 "Olives, Prepared Or Preserved By Vinegar Or Acetic Acid"
125 20019070 "Sweet Peppers, Prepared Or Preserved By Vinegar Or Acetic Acid"
126 20019093 "Onions, Prepared Or Preserved By Vinegar Or Acetic Acid"
127 20019093 Onions
128 20019097 Los demás
129 200210 "Tomatoes, Whole Or In Pieces"
130 20021010 "Peeled Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
131 20021010 Peeled
132 20021010 Pelados
133 20021090 "Unpeeled Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
134 20021090 Los demás
135 20021090 Other
136 200310 Mushrooms Of The Genus Agaricus
137 20031030 "Mushrooms Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Completely Cooked Mushrooms And Provisionally Preserved Mushrooms)"
138 20031030 Los demás
139 20031030 Other
140 20032000 "Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
141 20032000 Trufas
142 20032000 Truffles
143 20039000 Los demás
144 200490 Other Vegetables And Mixtures Of Vegetables
145 20049010 "Sweet Corn Zea Mays Var. Zaccharata, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen"
146 20049010 Maíz dulce (Zea mays var. saccharata)
147 20049010 Sweetcorn (Zea Mays Var. Saccharata)
148 20049091 "Other, Including Mixtures,Onions, Cooked, Not Otherwise Prepared"
149 20049091 Cebollas, simplemente cocidas
150 20049091 Frozen Cooked Onions
151 200570 Olives
152 20057010 In Immediate Packings Of A Net Content Not Exceeding 5 Kg
153 20059030 "Capers, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
154 20059050 "Artichokes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
155 20059070 "Mixtures Of Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen"
156 20059080 "Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen (Excl. Preserved By Sugar, Homogenised Vegetables Of Subheading 2005.10, And Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas Pisum Sativum, Beans Vigna Spp.,
157 200599 Other
158 20059950 Mezclas de hortalizas
159 20059950 Mixtures Of Vegetables
160 20059980 Las demás
161 20059990 Las demás
162 20060099 "Other,Other"
163 20060099 Los demás
164 200710 Homogenised Preparations
165 20071010 With A Sugar Content Exceeding 13 % By Weight
166 200791 "Other,Citrus Fruit"
167 20079110 With A Sugar Content Exceeding 30 % By Weight
168 200799 Other
169 20079933 "Other,Of Strawberries"
170 200860 Cherries
171 20086060 Not Exceeding 1 Kg
172 20089218 "Mixtures Of Fruit Or Other Edible Parts Of Plants, Prepared Or Preserved, Containing Added Spirit, With Sugar Content > 9% By Weight And Of An Actual Alcoholic Strength > 11,85% Mas (Excl. Mixtures Of Nuts, Tropical Fruit And Tropical Fruit/Nuts Of A Typ
173 200899 Other
174 20089945 "Sin Alcohol Anadido, Con Azucar Anadido, En Envases Inmediatos Con Un Contenido Neto Superior A 1 Kg, Containing Added Sugar, In Immediate Packings Of A Net Content Exceeding 1 Kg,Plums And Prunes"
175 20089945 Ciruelas
176 20089967 Los demás
177 20089967 Other
178 20089999 "Fruit And Other Edible Part Of Plants, Prepared Or Preserved, Not Containing Added Spirit Or Added Sugar (Excl. Prepared Or Preserved With Vinegar, Preserved With Sugar But Not Laid In Syrup, Jams, Fruit Jellies, Marmalades, Fruit Purée And Pastes, Obtai
179 20089999 Other
180 200939 Other
181 20093951 "De Valor Inferior O Igual A 30 Ç Por 100 Kg De Peso Neto, Jugo De Limon, Lemon Juice,With An Added Sugar Content Exceeding 30 % By Weight"
182 20093951 "Lemon Juice, Unfermented, Brix Value > 20 But <= 67 At 20°C, Value Of <= 30 € Per 100 Kg, Containing > 30% Added Sugar (Excl. Containing Spirit)"
183 20093951 Con un contenido de azúcares añadidos superior al 30 % en peso
184 21032000 Tomato Ketchup And Other Tomato Sauces
185 210390 Other
186 21039090 "Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings (Excl. Soya Sauce, Tomato Ketchup And Other Tomato Sauces, Liquid Mango Chutney And Aromatic Bitters Of Subheading 2103.90.30)"
187 21039090 Los demás
188 21039090 Other
189 210410 Soups And Broths And Preparations Therefor
190 21041000 Preparaciones para sopas, potajes o caldos, sopas, potajes o caldos, preparados
191 21041010 "Soups And Broths And Preparations Therefor, Dried"
192 21041010 Dried
193 21041090 Other
194 21041090 Soups And Broths And Preparations Therefor (Excl. Dried)
195 210610 Protein Concentrates And Textured Protein Substances
196 21061080 "Protein Concentrates And Textured Protein Substances, Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
197 21061080 Los demás
198 21061080 Other
199 220421 "Other Wine, Grape Must With Fermentation Prevented Or Arrested By The Addition Of Alcohol,In Containers Holding 2 Litres Or Less"
200 22042181 Vino blanco
201 22042182 "De Grado Alcoholico Adquirido Superior A 13 % Pero Inferior O Igual Al 15 % Vol, Vino De Calidad, Producido En Regiones Determinadas (Vcprd), Vino Blanco, White,Other"
202 22042182 "Quality Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 13% Vol To 15% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
203 22090091 "Other, In Containers Holding,2 Litres Or Less"
204 22090091 "Vinegar And Substitutes For Vinegar Obtained From Acetic Acid, In Containers Holding <= 2 L (Excl. Wine Vinegar)"
205 22090091 Inferior o igual a 2 l
206 23066000 "Oil-Cake And Other Solid Residues, Whether Or Not Ground Or In The Form Of Pellets, Resulting From The Extraction Of Palm Nuts Or Kernels"
207 48191000 "Cartons, Boxes And Cases, Of Corrugated Paper Or Paperboard"
208 84185099 "Refrigerating Furniture With A Refrigerating Unit Or Evaporator (Excl. Combined Refrigerator-Freezers, With Separate External Doors, Household Refrigerators, Refrigerated Show-Cases And Counters And Deep-Freezing Furniture)"
209 847989 Other
210 84798997 Other
211 85171200 Teléfonos móviles (celulares) y los de otras redes inalámbricas