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NO HS CODE HS CODE Description
1 02031955 "Meat Of Swine, Fresh, Chilled Or Frozen, Hams, Shoulders And Cuts Thereof, With Bone In, Other,Boneless"
2 02032955 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Boneless"
3 04069023 Edam (Excl. Grated Or Powdered And For Processing)
4 04069078 "Gouda, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
5 04069088 "Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 62% But <= 72%, N.E.S."
6 05040000 "Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked"
7 35011090 Casein For The Manufacture Of Foodstuffs And Fodder And Other Types Of Casein (Excl. The Manufacture Of Artificial Textile Fibres And Other Industrial Uses)
8 392690 "Articles Of Plastics And Articles Of Other Materials Of Heading 3901 To 3914, N.E.S"
9 84381010 Bakery Machinery (Excl. Ovens And Dough Rollers)