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NO HS CODE HS CODE Description
1 130219 "Vegetable Saps And Extracts (Excl. Liquorice, Hops, Pryrethrum, Roots Of Plants Containing Rotenone And Opium)"
2 13021970 Los demás
3 13021980 Los demás
4 17021100 Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco
5 17021900 Other
6 210220 "Inactive Yeasts, Other Single-Cell Micro-Organisms, Dead"
7 21022019 "Inactive Yeasts (Excl. In Tablet, Cube Or Similar Form, Or In Immediate Packings Of <= 1 Kg)"
8 21022019 "Inactive Yeasts,Other"
9 21022019 Las demás
10 21022090 Other
11 21061020 "Protein Concentrates And Textured Protein Substances, Not Containing Milkfats, Sucrose, Isoglucose Starch Or Glucose Or Containing, By Weight, < 1,5% Milkfat, < 5% Sucrose Or Isoglucose, < 5% Glucose Or < 5% Starch"
12 23012000 "Flours, Meals And Pellets Of Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates, Unfit For Human Consumption"
13 23012000 "Flours, Meals And Pellets, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates"
14 230310 Residues Of Starch Manufacture And Similar Residues
15 23031011 "Residues From The Manufacture Of Starch From Maize (Excluding Concentrated Steeping Liquors), Of A Protein Content, Calculated On The Dry Product,Exceeding 40 % By Weight"
16 23031011 "Residues From The Manufacture Of Starch From Maize, Of A Protein Content, Calculated On The Dry Product, Of > 40% By Weight (Excl. Concentrated Steeping Liquors)"
17 23033000 Brewing Or Distilling Dregs And Waste