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NO HS CODE HS CODE Description
1 02013000 "Meat Of Bovine Animals, Fresh Or Chilled, Boneless"
2 02013000 Boneless
3 020230 Boneless
4 02023090 "Meat Of Bovine Animals, Frozen, Boneless, Other"
5 02023090 Other
6 020442 Other Cuts With Bone In
7 02044230 "Meat Of Sheep, Other Cuts With Bone In, Chines And/Or Best Ends"
8 02044230 Chines And/Or Best Ends
9 02044290 "Meat Of Sheep, Other Cuts With Bone In, Other"
10 02044290 Other
11 020712 "Not Cut In Pieces, Frozen"
12 02071290 "Frozen Fowls Of Species Gallus Domesticus, Plucked And Drawn, Without Heads, Feet, Necks, Hearts, Livers And Gizzards, Known As 70% Chickens, And Other Forms Of Fowl, Not Cut In Pieces"
13 02071290 "Plucked And Drawn, Without Heads And Feet And Without Necks, Hearts, Livers And Gizzards, Known As '65 % Chickens', Or Otherwise Presented"
14 020714 "Cuts And Offal, Frozen"
15 02071410 Frozen Boneless Cuts Of Fowls Of The Species Gallus Domesticus
16 02071420 Frozen Halves Or Quarters Of Fowls Of The Species Gallus Domesticus
17 02071460 Legs And Cuts Thereof
18 030429 Other
19 03042931 Of Coalfish (Pollachius Virens)
20 05040000 "Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked"