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NO HS CODE HS CODE Description
1 070110 Potatoes, Seed, Fresh Or Chilled
2 07032000 "Garlic, Fresh Or Chilled"
3 07032000 Ajos
4 07032000 Garlic
5 080300 Bananas And Plantains, Fresh Or Dried
6 08030011 "Fresh,Plantains"
7 08030011 "Plantains, Fresh"
8 08030019 "Bananas, Fresh (Excl. Plantains)"
9 08030019 "Fresh,Other"
10 08030019 Los demás
11 080390 Bananas, Fresh Or Dried
12 08039010 Frescos
13 0803901100 Tipo «cavendish valery»
14 0803901100 Tipo «cavendish valery»
15 0803901100 Tipo «cavendish valery»
16 0803901100 Tipo cavendish valery
17 08039090 Secos
18 08043000 Fresh Or Dried Pineapples
19 08043000 Piñas (ananás)
20 08043000 Pineapples
21 0804300000 PIÑAS (ANANAS)
22 0804300000 PIÑAS (ANANAS)
23 08045000 "Fresh Or Dried Guavas, Mangoes And Mangosteens"
24 08045000 "Guavas, Mangoes And Mangosteens"
25 08045000 Guayabas, mangos y mangostanes
26 080550 "Lemons (Citrus Limon, Citrus Limonum) And Limes (Citrus Aurantifolia, Citrus Latifolia)"
27 08055090 "Fresh Or Dried Limes Citrus Aurantifolia, Citrus Latifolia"
28 08055090 "Limes (Citrus Aurantifolia, Citrus Latifolia)"
29 08072000 Fresh Pawpaws Papayas
30 08072000 Papaws (Papayas)
31 08072000 Papayas
32 0807200000 PAPAYAS
33 108000
34 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
35 21011119 "Extract, Essences And Concentrates, Of Coffee, With A Coffee-Based Dry Matter Content Of < 95% By Weight (Excl. Solids)"
36 210112 "Preparations With A Basis Of These Extracts, Essences Or Concentrates Or With A Basis Of Coffee"
37 21011292 "Preparations With A Basis Of These Extracts, Essences Or Concentrates Of Coffee"
38 216000
39 261000 Chromium Ores And Concentrates
40 324000
41 540000
42 648000
43 700232 Glass , Having A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin Within A Temperature Range Of 0 To 300 Degrees C, Unworked
44 756000
45 902230 X-Ray Tubes