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NO HS CODE HS CODE Description
1 07099210 Que no se destinen a la producción de aceite
2 07112090 Las demás
3 07113000 "Capers Provisionally Preserved, E.G. By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption"
4 07114000 "Cucumbers And Gherkins Provisionally Preserved, E.G. By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption"
5 07114000 Cucumbers and gherkins
6 07114000 Cucumbers And Gherkins Provisionally Presvd
7 071190 "Other Vegetables, Mixtures Of Vegetables"
8 07119010 "Vegetables,Fruits Of The Genus Capsicum Or Of The Genus Pimenta, Excluding Sweet Peppers"
9 07119050 Cebollas
10 07119070 Alcaparras
11 07119070 Capers
12 07119080 "Vegetables Provisionally Preserved, E.G., By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption (Excl. Olives, Capers, Cucumbers And Gherkins, Mushrooms, Truffles, Fr
13 07119080 Las demás
14 07119080 Other
15 07119090 Other
16 20011000 "Cucumbers And Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid"
17 20011000 Cucumbers And Gherkins
18 20011000 Pepinos y pepinillos
19 200190 Other
20 20019020 Frutos del género Capsicum (excepto los pimientos dulces)
21 20019065 Aceitunas
22 20019097 Los demás
23 20019099 Other
24 200500
25 200570 Olives
26 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
27 20057000 Aceitunas
28 20057010 In Immediate Packings Of A Net Content Not Exceeding 5 Kg
29 20057090 "Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, In Immediate Packings Of A Net Content Of > 5 Kg"
30 20057090 Other
31 39233090 Con una capacidad superior a 2 l
32 70109043 Superior a 0,33 l pero inferior a 1 l