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NO HS CODE HS CODE Description
1 040130 Milk And Cream, Not Concentrated Nor Sweetened, Of A Fat Content, By Weight, Exceeding 6%
2 040210 Milk And Cream, Concentrated, Whether Or Not Sweetened, In Powder, Granules Or Other Solid Forms, Of A Fat Content, By Weight, Not Exceeding 1.5%
3 051000 Ambergris, Castoreum, Civet And Musk, Cantharides, Bile, Glands And Other Animal Products For Use In Pharmaceutical Products, Fresh, Frozen, Etc.
4 150790 Soybean Oil, And Its Fractions, Refined But Not Chemically Modified
5 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
6 160100 Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
7 160249 Meat, Meat Offal Or Mixtures Of Swine, Prepared Or Preserved,
8 190110 Food Preparations For Infant Use, Put Up For Retail Sale,
9 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
10 200510 Homogenized Vegetables Prepared As Infant (Or Dietetic) Food For Retail Sale, In Containers Of A Net Weight Not Exceeding 250 G (8.83 Oz.), Not Frozen
11 200710 Homogenized Preparations Of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Purée And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
12 200971 Apple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
13 200990 Mixtures Of Juices, Fruit And/Or Vegetable, Unfermented And Not Containing Added Spirit, Whether Or Not Sweetened
14 210320 Tomato Ketchup And Other Tomato Sauces
15 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
16 210690 Food Preparations
17 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
18 320500 Color Lakes, Preparations Based On Color Lakes
19 840220 Super-Heated Water Boilers