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NO HS CODE HS CODE Description
1 04031019 "Yogurt (Excl. Flavoured Or With Added Fruit, Nuts Or Cocoa, Not Containing Added Sugar Or Other Sweetening Matter), Of A Fat Content By Weight > 6,0%"
2 04069031 "Feta Of Sheep'S Or Buffalo Milk, In Containers Containing Brine, Or In Sheepskin Or Goatskin Bottles"
3 04069035 Kefalo-Tyri (Excl. Grated Or Powdered And For Processing)
4 04069093 "Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 72%, N.E.S."
5 07112010 "Olives Provisionally Preserved, E.G. By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption (Excl. For Oil Production)"
6 16024919 "Meat Or Offal, Incl. Mixtures, Of Domestic Swine, Prepared Or Preserved, Containing, By Weight, >= 80% Of Meat Or Offal Of Any Kind, Incl. Pork Fat And Fats Of Any Kind Or Origin (Excl. Hams, Shoulders, Loins, Collars And Parts Thereof, Sausages And Simi
7 19022099 "Pasta, Otherwise Prepared, Stuffed With Meat Or Other Substances (Excl. Cooked, Or Containing > 20% By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Incl. Fats Of Any Kind Or Origin Or > 20% By Weight Of Fish, Crustaceans, Molluscs
8 19023090 "Pasta, Cooked Or Otherwise Prepared (Excl. Stuffed Or Dried Pasta)"
9 19052090 "Gingerbread And The Like, Whether Or Not Containing Cocoa, Containing >= 50% Sucrose, Incl. Invert Sugar Expressed As Sucrose"
10 21069098 "Food Preparations, N.E.S., Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
11 22030009 "Beer Made From Malt, In Containers Holding <= 10 L (Excl. In Bottles)"
12 22042138 "Quality White Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Alsace, Bordeaux, Burgundy, Val De Loire, Mosel-Saar-Ruwer, Pfalz, Rheinhessen, Lazio, Toscana, Trenti
13 22042178 "Quality Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Bordeaux, Burgundy, Beaujolais, Côtes-Du-Rhône, Languedoc-Roussillon, Val De Loire, Piemonte, Toscana, Trent
14 22042179 "White Wine Of Fresh Grapes, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And Quality Wines Produced In Specified Regions)"
15 22042180 "Wine Of Fresh Grapes, Incl. Wine And Grape Must With Fermentation Arrested Or Interrupted By The Addition Of Alcohol, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine
16 22089041 "Ouzo, In Containers Holding <= 2 L"