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NO HS CODE HS CODE Description
1 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
2 200190 OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID
3 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
4 200490 Vegetables, , Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
5 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
6 200820 Pineapples, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
7 200897 Other Mixtures Of Fruit Or Edible Parts Of Plants, In Airtight Cont.
8 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
9 200899 OTHER FRUIT & EDIBLE PLANT PARTS, OTHERWISE PREPARED OR PRESERVED
10 210390 PREPARACIONES PARA SALSA, SALSA PREPARADA, LOS DEM┴S.
11 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
12 210690 Food Preparations
13 290362 Hexachlorobenzene And Ddt (1,1,1-Trichloro-2,2-Bis(P-Chlorophenyl) Ethane)
14 481910 áCARTONS, BOXES AND CASES, OF CORRUGATED PAPER OR PAPERBOARD: