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NO HS CODE HS CODE Description
1 01039219 "Live Domestic Swine, Weighing >= 50 Kg (Excl. Sows Having Farrowed At Least Once And Weighing >= 160 Kg, And Those Pure-Bred For Breeding)"
2 02012090 "Meat Of Bovine Animals, Fresh Or Chilled, Other Cuts With Bone In"
3 02013000 "Meat Of Bovine Animals, Fresh Or Chilled, Boneless"
4 02023090 "Meat Of Bovine Animals, Frozen, Boneless, Other"
5 02043000 "Meat Of Sheep, Carcases And Half-Carcases Of Lamb, Frozen"
6 02081011 Fresh Or Chilled Meat And Edible Meat Offal Of Domestic Rabbits
7 16021000 "Homogenised Prepared Meat, Offal Or Blood, Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of <= 250 G"
8 39219090 "Plates, Sheets, Film, Foil And Strip, Of Plastics, Reinforced, Laminated, Supported Or Similarly Combined With Other Materials, Unworked Or Merely Surface-Worked Or Merely Cut Into Squares Or Rectangles (Excl. Of Cellular Plastic, Addition Polymerization