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NO HS CODE HS CODE Description
1 020230 Boneless
2 02023090 "Meat Of Bovine Animals, Frozen, Boneless, Other"
3 02023090 Other
4 020322 "Hams, Shoulders And Cuts Thereof, With Bone In"
5 02032211 "Of Domestic Swine,Hams And Cuts Thereof"
6 020329 Other
7 02032911 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Of Domestic Swine, Fore-Ends And Cuts Thereof"
8 02032913 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Of Domestic Swine, Loins And Cuts Thereof, With Bone In"
9 02032915 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Of Domestic Swine, Bellies (Streaky) And Cuts Thereof"
10 02032955 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Boneless"
11 02032955 "Other,Boneless"
12 02032955 Deshuesadas
13 02032959 Las demás
14 02071410 Deshuesados
15 02072630 Alas enteras, incluso sin la punta
16 02072710 Deshuesados
17 02090011 "Fresh, Chilled Or Frozen Subcutaneous Pig Fat, Salted Or In Brine"
18 02090011 Fresco, refrigerado, congelado, salado o en salmuera
19 03027000 Livers And Roes
20 03054100 "Smoked Fish, Including Fillets,Pacific Salmon (Oncorhynchus Nerka, Oncorhynchus Gorbuscha, Oncorhynchus Keta, Oncorhynchus Tschawytscha, Oncorhynchus Kisutch, Oncorhynchus Masou And Oncorhynchus Rhodurus), Atlantic Salmon (Salmo Salar) And Danub"
21 03074938 Los demás
22 03079911 Illex spp.
23 16041490 Bonitos (Sarda spp.)