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NO HS CODE HS CODE Description
1 01039110 "Domestic Swine, Weighing < 50 Kg (Excl. Pure-Bred For Breeding)"
2 010392 Weighing 50 Kg Or More
3 01039219 "Domestic Species,Other"
4 02031110 "Meat Of Swine, Fresh Or Chilled, Carcases And Half-Carcases Of Domestic Swine "
5 020319 Other
6 02031911 "Meat Of Swine, Fresh, Chilled Or Frozen, Hams, Shoulders And Cuts Thereof, With Bone In, Other Of Domestic Swine,Fore-Ends And Cuts Thereof"
7 02031913 "Meat Of Swine, Fresh, Chilled Or Frozen, Hams, Shoulders And Cuts Thereof, With Bone In, Other Of Domestic Swine, Loins And Cuts Thereof, With Bone In"
8 02031913 "Of Domestic Swine,Loins And Cuts Thereof, With Bone In"
9 02032915 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Of Domestic Swine, Bellies (Streaky) And Cuts Thereof"
10 02090011 "Subcutaneous Pig Fat,Fresh, Chilled, Frozen, Salted Or In Brine"
11 84385000 Machinery For The Industrial Preparation Of Meat Or Poultry (Excl. Cooking And Other Heating Appliances And Refrigerating Or Freezing Equipment)
12 84385000 Machinery For The Preparation Of Meat Or Poultry
13 84389000 "Parts Of Machinery For The Industrial Preparation Or Manufacture Of Food Or Drink, N.E.S."
14 84389000 Partes
15 84389000 Parts
16 90251920 Electrónicos