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NO HS CODE HS CODE Description
1 020714 "Cuts And Offal, Frozen"
2 02071470 "Frozen Cuts Of Fowls Of The Species Gallus Domesticus, With Bone In (Excl. Halves Or Quarters, Whole Wings, With Or Without Tips, Backs, Necks, Backs With Necks Attached, Rumps And Wing-Tips, Breasts, Legs And Cuts Thereof)"
3 02071470 Other
4 03054100 "Pacific Salmon Oncorhynchus Nerka, Oncorhynchus Gorbuscha, Oncorhynchus Keta, Oncorhynchus Tschawytscha, Oncorhynchus Kisutch, Oncorhynchus Masou And Oncorhynchus Rhodurus, Atlantic Salmon Salmo Salar And Danube Salmon Hucho Hucho, Smoked, Incl. Fillets"
5 03054100 "Smoked Fish, Including Fillets,Pacific Salmon (Oncorhynchus Nerka, Oncorhynchus Gorbuscha, Oncorhynchus Keta, Oncorhynchus Tschawytscha, Oncorhynchus Kisutch, Oncorhynchus Masou And Oncorhynchus Rhodurus), Atlantic Salmon (Salmo Salar) And Danub"
6 030611 "Frozen,Rock Lobster And Other Sea Crawfish (Palinurus Spp., Panulirus Spp., Jasus Spp.)"
7 03061110 Crawfish Tails
8 030799 Other
9 03079918 "Frozen,Other"
10 040899 Other
11 04089980 "Birds' Eggs, Not In Shell, Fresh, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Suitable For Human Consumption (Excl. Dried And Egg Yolks)"
12 04089980 Other
13 07102200 "Shelled Or Unshelled Beans Vigna Spp., Phaseolus Spp., Uncooked Or Cooked By Steaming Or By Boiling In Water, Frozen"
14 071080 Other Vegetables
15 07108095 "Vegetables, Whether Or Not Cooked By Boiling In Water Or By Steaming, Frozen (Excl. Potatoes, Leguminous Vegetables, Spinach, New Zealand Spinach, Orache Spinach, Sweetcorn, Olives, Fruits Of The Genus Capsicum Or Of The Genus Pimenta, Mushrooms, Tomatoe
16 07108095 Other
17 071410 Manioc (Cassava)
18 07141099 "Other,Other"
19 16023219 "Cooked, Prepared Or Preserved Meat Or Meat Offal Of Fowls Of The Species Gallus Domesticus Containing >= 57% Meat Or Offal (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purpose
20 160420 Other Prepared Or Preserved Fish
21 16042090 "Fish, Prepared Or Preserved (Excl. Fish Whole Or In Pieces, Preparations Of Surimi And Salmonidae, Anchovies, Sardines, Bonito, Mackerel Of The Species Scomber Scombrus And Of The Species Scomber Japonicus And Fish Of The Species Orcynopsis Unicolor, Tun
22 16042090 Of Other Fish
23 160520 Shrimps And Prawns
24 16052010 "Shrimps And Prawns, Prepared Or Preserved, In Airtight Containers"
25 16052010 In Airtight Containers
26 16052091 "Other,In Immediate Packings Of A Net Content Not Exceeding 2 Kg"
27 16052091 "Shrimps And Prawns, Prepared Or Preserved, In Immediate Packings Of A Net Content Of <= 2 Kg (Excl. Shrimps And Prawns In Airtight Containers)"
28 190590 Other
29 19059055 "Extruded Or Expanded Products, Savoury Or Salted (Excl. Crispbread, Rusks, Toasted Bread, Similar Toasted Products And Waffles And Wafers)"
30 19059055 "Extruded Or Expanded Products, Savoury Or Salted"
31 19059060 "Fruit Tarts, Currant Bread, Panettone, Meringues, Christmas Stollen, Croissants And Other Bakers' Wares With Added Sweetener (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, And Rusks)"
32 19059060 "Other,With Added Sweetening Matter"
33 200490 Other Vegetables And Mixtures Of Vegetables
34 20049098 "Other, Including Mixtures,Other"
35 20049098 "Vegetables And Mixtures Of Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen (Excl. Preserved By Sugar, And Tomatoes, Mushrooms, Truffles, Potatoes, Sweet Corn Zea Mays Var. Saccharata, Sauerkraut, Capers, Olives, Peas Pi
36 200892 Mixtures
37 20089297 "Of Less Than 4,5 Kg,Of Tropical Fruit (Including Mixtures Containing 50 % Or More By Weight Of Tropical Nuts And Tropical Fruit)"
38 210690 Other
39 21069092 "Food Preparations, N.E.S., Not Containing Milkfats, Sucrose, Isoglucose Starch Or Glucose Or Containing, By Weight, < 1,5% Milkfat, < 5% Sucrose Or Isoglucose, < 5% Glucose Or < 5% Starch"
40 21069092 "Other,Containing No Milkfats, Sucrose, Isoglucose, Glucose Or Starch Or Containing, By Weight, Less Than 1,5 % Milkfat, 5 % Sucrose Or Isoglucose, 5 % Glucose Or Starch"
41 21069098 "Food Preparations, N.E.S., Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"