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NO HS CODE HS CODE Description
1 030312 Pacific Salmon, Other Than Sockeye, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
2 030319 Pacific Salmon, Other Than Sockeye, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
3 030354 Mackerel, Frozen, Excluding Fillets, Livers And Roes
4 030700
5 030749 Cuttle Fish And Squid, Frozen, Dried, Salted Or In Brine
6 03074920 Whole squids, frozen
7 030799 Molluscs And Other Aquatic Invertebrates , Frozen, Dried, Salted Or In Brine
8 081120 Raspberries, Blackberries, Mulberries, Loganberries, Currents And Gooseberries (No Kiwi Fruit), Uncooked Or Cooked By Steam Or Boiling Water, Frozen
9 160554 Cuttle Fish And Squid, Prepared Or Preserved
10 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
11 200941 Pineapple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
12 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
13 210500 Ice Cream And Other Edible Ice, Whether Or Not Containing Cocoa
14 210690 Food Preparations
15 3074900 JIBIAS, GLOBITOS, CALAMARES Y POTAS, CONGELADOS, SECOS, SALADOS O EN SALMU
16 3079991 FILETES DE JIBIA O CALAMAR ROJO (DOSIDICUS GIGAS ), CONGELADOS
17 3079992 ALAS DE JIBIA O CALAMAR ROJO (DOSIDICUS GIGAS ), CONGELADAS
18 350699 Prepared Glues And Adhesives,
19 441029
20 841939 Dryers,