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NO HS CODE HS CODE Description
1 02011000 "Meat Of Bovine Animals, Fresh Or Chilled, Carcases And Half-Carcases"
2 02012020 "Meat Of Bovine Animals, Fresh Or Chilled, Other Cuts With Bone In, Compensated' Quarters"
3 02031110 "Meat Of Swine, Fresh Or Chilled, Carcases And Half-Carcases Of Domestic Swine "
4 02031911 Partes delanteras y trozos de partes delanteras
5 02031913 Chuleteros y trozos de chuletero
6 02031990 Las demás
7 020322 "Hams, Shoulders And Cuts Thereof, With Bone In"
8 02032211 "Meat Of Swine, Fresh, Chilled Or Frozen, Hams, Shoulders And Cuts Thereof, With Bone In, Of Domestic Swine,Hams And Cuts Thereof"
9 02032211 "Of Domestic Swine,Hams And Cuts Thereof"
10 020329 Other
11 02032911 "Of Domestic Swine,Fore-Ends And Cuts Thereof"
12 02032955 "Meat Of Swine, Fresh, Chilled Or Frozen, Other, Boneless"
13 02032955 "Other,Boneless"
14 02032955 Deshuesadas
15 020450 Meat Of Goats
16 02045011 "Fresh Or Chilled,Carcases And Half-Carcases"
17 02045011 "Meat Of Goats, Fresh Or Chilled,Carcases And Half-Carcases"
18 02045011 En canales o medias canales
19 02064100 Hígados
20 020649 Other
21 02064900 Los demás
22 02064920 Frozen Edible Offal Of Domestic Swine (Excl. Livers)
23 02064920 Of Domestic Swine
24 02072710 Deshuesados
25 050400 "Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked"
26 05040000 "Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked"