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NO HS CODE HS CODE Description
1 020312 "Hams, Shoulders And Cuts Thereof, With Bone In"
2 02031211 "Of Domestic Swine,Hams And Cuts Thereof"
3 02064920 Frozen Edible Offal Of Domestic Swine (Excl. Livers)
4 021011 "Meat Of Swine,Hams, Shoulders And Cuts Thereof, With Bone In"
5 02101190 Other
6 021012 Bellies (Streaky) And Cuts Thereof
7 02101219 "Bellies Streky And Cuts Thereof Of Domestic Swine, Dried Or Smoked"
8 02101219 "Of Domestic Swine,Dried Or Smoked"
9 02101219 Secos o ahumados
10 021019 Other
11 02101981 "Other,Boneless"
12 02101981 Deshuesados
13 02101981 Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
14 021020 Meat Of Bovine Animals
15 02102090 "Boneless Meat Of Bovine Animals, Salted, In Brine, Dried Or Smoked"
16 02102090 Boneless
17 02102090 Deshuesada
18 040610 "Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese, And Curd"
19 04061020 "Fresh Cheese, I.E. Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40%"
20 04061020 "Of A Fat Content, By Weight, Not Exceeding 40 %"
21 04061020 Con un contenido de materias grasas inferior o igual al 40 % en peso
22 04061080 "Fresh Cheese, I.E. Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of > 40%"
23 04061080 Los demás
24 04061080 Other
25 040640 Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti
26 04064050 Gorgonzola
27 040690 Other Cheese
28 04069061 "Grana Padano And Parmigiano Reggiano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47% (Excl. Grated Or Powdered And For Processing)"
29 04069061 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Grana Padano, Parmigiano Reggiano"
30 04069061 Grana padano, parmigiano reggiano
31 04069063 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Fiore Sardo, Pecorino"
32 04069063 Fiore sardo, pecorino
33 04069073 "Exceeding 47 % But Not Exceeding 72 %,Provolone"
34 04069073 "Provolone Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
35 04069073 Provolone
36 04069079 "Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin And Taleggio, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
37 04069079 "Exceeding 47 % But Not Exceeding 72 %,Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio"
38 04069079 Esrom, itálico, kernhem, saint-nectaire, saint-paulin, taleggio
39 04069086 Superior al 47 % pero inferior o igual al 52 % en peso
40 04069087 "Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 52% But <= 62%, N.E.S."
41 04069087 "Other Cheese, Of A Water Content, By Weight, In The Non-Fatty Matter,Exceeding 52 % But Not Exceeding 62 %"
42 04069087 Superior al 52 % pero inferior o igual al 62 % en peso
43 07119070 Alcaparras
44 07129019 "Dried Sweetcorn Zea Mays Var. Saccharata, Whether Or Nor Cut Or Sliced, But Not Further Prepared (Excl. Hybrids For Sowing)"
45 07129030 Tomates
46 09012100 "Coffee, Roasted,Not Decaffeinated"
47 09012100 Roasted Coffee (Excl. Decaffeinated)
48 09012100 Sin descafeinar
49 09012200 Decaffeinated
50 100630 "Semi-Milled Or Wholly Milled Rice, Whether Or Not Polished Or Glazed"
51 10063096 "Long Grain,Of A Length/Width Ratio Greater Than 2 But Less Than 3"
52 10063096 "Wholly Milled Long Grain Rice, Length/Width > 2 But < 3, Whether Or Not Polished Or Glazed (Excl. Parboiled)"
53 10063096 Que presente una relación longitud/anchura superior a 2 pero inferior a 3
54 11010011 Durum Wheat Flour
55 11010015 "Wheat Flour,Of Common Wheat And Spelt"
56 11010015 De trigo blando y de escanda
57 11010015 Flour Of Common Wheat And Spelt
58 110311 "Groats And Meal,Of Wheat"
59 11031190 Common Wheat And Spelt
60 11031190 Common Wheat And Spelt Groats And Meal
61 11031190 De trigo blando y de escanda
62 16010091 "Other,Sausages, Dry Or For Spreading, Uncooked"
63 16010091 Embutidos, secos o para untar, sin cocer
64 16010099 "Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)"
65 16010099 Los demás
66 16021000 Preparaciones homogeneizadas
67 160250 Of Bovine Animals
68 16025031 Corned beef en envases herméticamente cerrados
69 16025039 "Las Demas, En Envases Hermeticamente Cerrados, In Airtight Containers,Other"
70 16025039 "Meat Or Offal Of Bovine Animals, Prepared Or Preserved, Cooked, In Airtight Containers (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of
71 16041600 "Prepared Or Preserved Anchovies, Whole Or In Pieces (Excl. Minced)"
72 16041600 Anchoas
73 16041600 Anchovies
74 18032000 Desgrasada total o parcialmente
75 19019019 Los demás
76 19021100 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Containing Eggs"
77 19021100 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared,Containing Eggs"
78 19021100 Que contengan huevo
79 190219 Other
80 19021910 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Not Containing Common Wheat Flour Or Meal Or Eggs"
81 19021910 Containing No Common Wheat Flour Or Meal
82 19021910 Sin harina ni sémola de trigo blando
83 19021990 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Containing Common Wheat Flour Or Meal But No Eggs"
84 19021990 Los demás
85 19021990 Other
86 190220 "Stuffed Pasta, Whether Or Not Cooked Or Otherwise Prepared"
87 19022030 "Containing More Than 20 % By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Including Fats Of Any Kind Or Origin"
88 19022030 "Pasta, Stuffed With Meat Or Other Substances, Whether Or Not Cooked Or Otherwise Prepared, Containing > 20% By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Incl. Fats Of Any Kind Or Origin"
89 19022030 Con un contenido de embutidos y similares, de carne y despojos de cualquier clase superior al 20 % en peso, incluida la grasa de cualquier naturaleza u origen
90 19022099 "Other,Other"
91 19022099 "Pasta, Otherwise Prepared, Stuffed With Meat Or Other Substances (Excl. Cooked, Or Containing > 20% By Weight Of Sausages And The Like, Of Meat And Meat Offal Of Any Kind, Incl. Fats Of Any Kind Or Origin Or > 20% By Weight Of Fish, Crustaceans, Molluscs
92 19022099 Las demás
93 19023090 Las demás
94 190531 "Sweet Biscuits, Waffles And Wafers,Sweet Biscuits"
95 19053119 Los demás
96 19053199 "Other,Other"
97 190590 Other
98 19059045 Biscuits
99 19059045 Biscuits (Excl. Sweet Biscuits)
100 19059060 Con edulcorantes añadidos
101 19059090 "Pizzas, Quiches And Other Unsweetened Bakers' Wares (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, Rusks And Similar Toasted Products, Bread, Communion Wafers, Empty Cachets For Pharmaceutical Use, Sealing Wafers, Rice P
102 19059090 Los demás
103 19059090 Other
104 20011000 "Cucumbers And Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid"
105 20011000 Cucumbers And Gherkins
106 20019050 Setas
107 20019065 "Olives, Prepared Or Preserved By Vinegar Or Acetic Acid"
108 20019070 "Sweet Peppers, Prepared Or Preserved By Vinegar Or Acetic Acid"
109 200210 "Tomatoes, Whole Or In Pieces"
110 20021010 "Peeled Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
111 20021010 Peeled
112 20021010 Pelados
113 20021090 Los demás
114 200290 Other
115 20029039 "Tomatoes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, With Dry Matter Content Of >= 12% But 30%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Whole Or In Pieces)"
116 20029039 "With A Dry Matter Content Of Not Less Than 12 % But Not More Than 30 % By Weight,In Immediate Packings Of A Net Content Not Exceeding 1 Kg"
117 20029039 En envases inmediatos con un contenido neto inferior o igual a 1 kg
118 200310 Mushrooms Of The Genus Agaricus
119 20031030 "Mushrooms Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Completely Cooked Mushrooms And Provisionally Preserved Mushrooms)"
120 20031030 Los demás
121 20031030 Other
122 20039000 "Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Mushrooms Of The Genus Agaricus)"
123 20039000 Los demás
124 20039000 Other
125 20039090 Los demás
126 20059030 "Capers, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
127 20059050 "Artichokes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
128 20059070 "Mixtures Of Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen"
129 20059080 "Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen (Excl. Preserved By Sugar, Homogenised Vegetables Of Subheading 2005.10, And Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas Pisum Sativum, Beans Vigna Spp.,
130 200599 Other
131 20059910 "Fruit Of The Genus Capsicum, Other Than Sweet Peppers Or Pimentos"
132 20059920 Alcaparras
133 20059920 Capers
134 20059930 Alcachofas
135 20059930 Globe Artichokes
136 20059950 Mezclas de hortalizas
137 20059950 Mixtures Of Vegetables
138 20059980 Las demás
139 20059990 Other
140 21032000 Tomato Ketchup And Other Tomato Sauces
141 210390 Other
142 21039090 "Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings (Excl. Soya Sauce, Tomato Ketchup And Other Tomato Sauces, Liquid Mango Chutney And Aromatic Bitters Of Subheading 2103.90.30)"
143 21039090 Los demás
144 21039090 Other
145 22011011 Sin dióxido de carbono
146 22011019 Las demás
147 220410 Sparkling Wine
148 22041019 "Of An Actual Alcoholic Strength By Volume Of Not Less Than 8,5 % Vol,Other"
149 22041019 "Sparkling Wine Of Fresh Grapes Of Actual Alcoholic Strength Of >= 8,5% Vol (Excl. Champagne)"
150 22041091 "Other,Asti Spumante"
151 220421 "Other Wine, Grape Must With Fermentation Prevented Or Arrested By The Addition Of Alcohol,In Containers Holding 2 Litres Or Less"
152 22042106 Vinos con denominación de origen protegida (DOP)
153 22042107 Vinos con indicación geográfica protegida (IGP)
154 22042110 "Wine Of Fresh Grapes, Incl. Fortified Wines, In Bottles With Mushrooms Stoppers Held In Place By Ties Or Fastenings, Holding <= 2 L, Wine Otherwise Put Up With An Excess Pressure Due To Carbon Dioxide In Solution Of >= 1 Bar But < 3 Bar Measured At 20°C,
155 22042110 "Wine, Other Than That Referred To In Subheading 2204 10, In Bottles With 'Mushroom' Stoppers Held In Place By Ties Or Fastenings, Wine, Otherwise Put Up, With An Excess Pressure Due To Carbon Dioxide In Solution Of Not Less Than 1 Bar But L"
156 22042124 "Quality White Wines Produced In Lazio [Latium], In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
157 22042124 Lazio (Lacio)
158 22042124 Lazio (Latium)
159 22042127 "Quality White Wines Produced In Trentino, Alto Adige And Friuli, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
160 22042127 "Trentino, Alto Adige And Friuli"
161 22042127 Trentino, Alto Adige y Friuli
162 22042138 "Quality White Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Alsace, Bordeaux, Burgundy, Val De Loire, Mosel-Saar-Ruwer, Pfalz, Rheinhessen, Lazio, Toscana, Trenti
163 22042162 Piemonte (Piedmont)
164 22042166 "Quality Wines Produced In Toscana [Tuscany], In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
165 22042166 Toscana
166 22042166 Toscana (Tuscany)
167 22042168 "Quality Wines Produced In Veneto, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
168 22042168 Veneto
169 22042178 "Quality Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Bordeaux, Burgundy, Beaujolais, Côtes-Du-Rhône, Languedoc-Roussillon, Val De Loire, Piemonte, Toscana, Trent
170 22042178 Los demás
171 22042178 Other
172 22042179 "White Wine Of Fresh Grapes, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And Quality Wines Produced In Specified Regions)"
173 22042179 Vino blanco
174 22042180 "Wine Of Fresh Grapes, Incl. Wine And Grape Must With Fermentation Arrested Or Interrupted By The Addition Of Alcohol, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine
175 22042180 Los demás
176 22042182 "De Grado Alcoholico Adquirido Superior A 13 % Pero Inferior O Igual Al 15 % Vol, Vino De Calidad, Producido En Regiones Determinadas (Vcprd), Vino Blanco, White,Other"
177 22042182 "Quality Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 13% Vol To 15% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
178 22042183 "De Grado Alcoholico Adquirido Superior A 13 % Pero Inferior O Igual Al 15 % Vol, Vino De Calidad, Producido En Regiones Determinadas (Vcprd), Vino Blanco, White,Other"
179 22042187 "Marsala, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 15% Vol To 18% Vol"
180 22042187 "Of An Actual Alcoholic Strength By Volume Exceeding 15 % Vol But Not Exceeding 18 % Vol,Marsala"
181 22042187 Vino de Marsala
182 220429 Other
183 22042965 "Los Demas, Vino Blanco, White,Other"
184 22042975 "Other,Other"
185 220510 In Containers Holding 2 Litres Or Less
186 22051010 De grado alcohólico adquirido inferior o igual a 18 % vol
187 22051010 Of An Actual Alcoholic Strength By Volume Of 18 % Vol Or Less
188 22082026 "Grappa, In Containers Holding <= 2 L"
189 22082029 "Spirits Obtained By Distilling Grape Wine Or Grape Marc, In Containers Holding <= 2 L (Excl. Cognac, Armagnac, Grappa And Brandy De Jerez)"
190 220870 Liqueurs And Cordials
191 22087010 "Liqueurs And Cordials, In Containers Holding <= 2 L"
192 22087010 In Containers Holding 2 Litres Or Less
193 22090091 "Other, In Containers Holding,2 Litres Or Less"
194 22090091 "Vinegar And Substitutes For Vinegar Obtained From Acetic Acid, In Containers Holding <= 2 L (Excl. Wine Vinegar)"
195 22090091 Inferior o igual a 2 l
196 23069090 "Oil-Cake And Other Solid Residues, Whether Or Not Ground Or In The Form Of Pellets, Resulting From The Extraction Of Vegetable Fats Or Oils (Excl. Of Cotton Seeds, Linseed, Sunflower Seeds, Rape Or Colza Seeds, Coconut Or Copra, Palm Nuts Or Kernels, Ger
197 23069090 Los demás
198 69111000 "Tableware And Kitchenware, Of Porcelain Or China (Excl. Ornamental Articles, Pots, Jars, Carboys And Similar Receptacles For The Conveyance Or Packing Of Goods, And Coffee Grinders And Spice Mills With Receptacles Made Of Ceramics And Working Parts Of Me
199 69111000 Artículos para el servicio de mesa o cocina
200 69111000 Tableware And Kitchenware