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NO HS CODE HS CODE Description
1 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
2 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
3 200799 OTHER NOT CITRUS JAMS, FRUIT JELLIES, MARMALADES, ETC, OBTAINED BY COOKING
4 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
5 200899 OTHER FRUIT & EDIBLE PLANT PARTS, OTHERWISE PREPARED OR PRESERVED
6 200929 Grapefruit Juice, Of A Brix Value Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
7 20096120 MOSTO DE UVA, SIN FERMENTAR, DE VALOR BRIX <= A 30
8 200979 Apple Juice, Of A Brix Value Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
9 200989 Juice Of Any Single Vegetable, Other Than Cranberry Juice Or Other Fruit Juice, Nesi, Concentrated Or Not Concentrated
10 220410 Sparkling Wine Of Fresh Grapes
11 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
12 220429 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Holding Over 2 Liters
13 350110 Casein
14 392321 SACKS & BAGS ( INCL. CONES ) FOR THE CONVEYANCE OR PACKING OF GOODS OF POLYMERS OF ETHYLENE
15 392321 Sacks And Bags (Including Cones), Of Polymers Of Ethylene