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NO HS CODE HS CODE Description
1 01039219 "Live Domestic Swine, Weighing >= 50 Kg (Excl. Sows Having Farrowed At Least Once And Weighing >= 160 Kg, And Those Pure-Bred For Breeding)"
2 021011 "Meat Of Swine,Hams, Shoulders And Cuts Thereof, With Bone In"
3 02101111 "De La Especie Porcina Domestica, Salados O En Salmuera, Salted Or In Brine,Hams And Cuts Thereof"
4 050400 "Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked"
5 05040000 "Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked"
6 16010091 "Uncooked Sausages Of Meat, Offal Or Blood (Excl. Liver)"