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NO HS CODE HS CODE Description
1 040210 "In Powder, Granules Or Other Solid Forms, Of A Fat Content, By Weight, Not Exceeding 1,5 %"
2 04021019 "Milk And Cream In Solid Forms, Of A Fat Content By Weight Of <= 1,5%, Unsweetened, In Immediate Packings Of > 2,5 Kg"
3 04021019 "Not Containing Added Sugar Or Other Sweetening Matter,Other"
4 04021019 Las demás
5 11081200 Maize Starch
6 16010099 "Other,Other"
7 16010099 "Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)"
8 16010099 Los demás
9 16022011 "Preparations Of Goose Or Duck Liver, Containing >= 75% By Weight Of Fatty Livers (Excl. Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
10 16041416 Filetes llamados lomos
11 16042005 Preparaciones de surimi
12 20089100 "Palm Hearts, Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit (Excl. Prepared Or Preserved With Vinegar)"
13 210390 Other
14 21039090 "Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings (Excl. Soya Sauce, Tomato Ketchup And Other Tomato Sauces, Liquid Mango Chutney And Aromatic Bitters Of Subheading 2103.90.30)"
15 21039090 Other
16 21069098 "Food Preparations, N.E.S., Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
17 21069098 Las demás
18 330210 Of A Kind Used In The Food Or Drink Industries
19 33021029 "Other,Other"
20 33021029 "Preparations Based On Odoriferous Substances, Containing All Flavouring Agents Characterizing A Beverage, Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, > 5% Glucose Or > 5% Starch, Of A Kind Used In The Drink Industries (Excl. Of A
21 33021090 "Mixtures Of Odoriferous Substances And Mixtures, Incl. Alcoholic Solutions, With A Basis Of One Or More Of These Substances, Of A Kind Used As Raw Materials In The Food Industries"
22 33021090 De los tipos utilizados en las industrias alimentarias
23 33021090 Of A Kind Used In The Food Industries
24 330290 Other
25 33029090 Other
26 350190 Other
27 35019090 Caseinates And Other Casein Derivatives
28 35019090 Other
29 39241000 Vajilla y demás artículos para el servicio de mesa o de cocina
30 392690 "Articles Of Plastics And Articles Of Other Materials Of Heading 3901 To 3914, N.E.S"
31 39269092 "Other,Made From Sheet"
32 841989 Other
33 84198998 Other
34 841990 Parts
35 84199085 Other
36 84224000 "Packing Or Wrapping Machinery, Incl. Heat-Shrink Wrapping Machinery (Excl. Machinery For Filling, Closing, Sealing Or Labelling Bottles, Cans, Boxes, Bags Or Other Containers And Machinery For Capsuling Bottles, Jars, Tubes And Similar Containers)"
37 842290 Parts
38 84229090 "Parts Of Packing Or Wrapping Machinery And Of Other Machinery Of Heading 8422, N.E.S. (Excl. Parts Of Dish-Washing Machines)"
39 84229090 Other
40 95030069 Los demás
41 95066990 Los demás