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NO HS CODE HS CODE Description
1 04012011 En envases inmediatos de contenido neto inferior o igual a 2 l
2 04012091 En envases inmediatos de contenido neto inferior o igual a 2 l
3 040130 "Of A Fat Content, By Weight, Exceeding 6 %"
4 04013031 "Exceeding 21 % But Not Exceeding 45 %,In Immediate Packings Of A Net Content Not Exceeding Two Litres"
5 04013031 En envases inmediatos de contenido neto inferior o igual a 2 l
6 04041014 "Whey And Modified Whey, In Powder, Granules Or Other Solid Forms, Without Added Sugar Or Other Sweetening Matter, Of A Protein Content Nitrogen Content X 6.38 Of > 15% By Weight And A Fat Content, By Weight, Of > 1,5% And <= 27%"
7 04052010 Con un contenido de materias grasas superior o igual al 39 % pero inferior al 60 % en peso
8 040610 "Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese, And Curd"
9 04061020 "Fresh Cheese, I.E. Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40%"
10 04061020 "Of A Fat Content, By Weight, Not Exceeding 40 %"
11 04061020 Con un contenido de materias grasas inferior o igual al 40 % en peso
12 040640 Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti
13 04064050 Gorgonzola
14 04064090 Los demás
15 040690 Other Cheese
16 04069001 Que se destinen a una transformación
17 04069013 "Other,Emmentaler"
18 04069013 Emmental
19 04069021 Cheddar
20 04069023 Edam
21 04069025 Tilsit
22 04069027 Butterkäse
23 04069032 Feta
24 04069061 "Grana Padano And Parmigiano Reggiano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47% (Excl. Grated Or Powdered And For Processing)"
25 04069061 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Grana Padano, Parmigiano Reggiano"
26 04069061 Grana padano, parmigiano reggiano
27 04069069 Los demás
28 04069073 "Exceeding 47 % But Not Exceeding 72 %,Provolone"
29 04069073 "Provolone Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
30 04069073 Provolone
31 04069076 Danbo, fontal, fontina, fynbo, havarti, maribo, samso
32 04069078 Gouda
33 04069082 Camembert
34 04069084 Brie
35 04069099 "Cheese Of A Fat Content By Weight Of > 40%, N.E.S."
36 04069099 Los demás
37 04069099 Other
38 11010011 De trigo duro
39 121190 "Plants, Parts Of Plants, Incl. Seeds And Fruits, Used Primarily In Perfumery, In Pharmacy Or For Insecticidal, Fungicidal Or Similar Purposes, Fresh Or Dried, Whether Or Not Cut, Crushed Or Powdered (Excl. Liquorice And Ginseng Roots, Coca Leaf And Poppy
40 12119085 Los demás
41 16041411 En aceite vegetal
42 190190 Other
43 19019019 Los demás
44 19019099 "Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing Cocoa In A Proportion By Weight Of < 40%, Calculated On A Totally Defatted Basis, And Food Preparations Of Milk, Cream, Butter Milk, Sour Milk, Sour Crea
45 19019099 "Other,Other"
46 19021100 Que contengan huevo
47 19054090 Los demás
48 190590 Other
49 19059090 "Pizzas, Quiches And Other Unsweetened Bakers' Wares (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, Rusks And Similar Toasted Products, Bread, Communion Wafers, Empty Cachets For Pharmaceutical Use, Sealing Wafers, Rice P
50 19059090 Other
51 20031030 Los demás
52 210610 Protein Concentrates And Textured Protein Substances
53 21061080 "Protein Concentrates And Textured Protein Substances, Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
54 21061080 Los demás
55 21061080 Other
56 21069092 Sin materias grasas de la leche o con un contenido inferior al 1,5 % en peso, sin sacarosa o isoglucosa o con un contenido inferior al 5 % en peso, sin almidón o fécula o glucosa o con un contenido inferior al 5 % en peso
57 220410 Sparkling Wine
58 22041019 "Of An Actual Alcoholic Strength By Volume Of Not Less Than 8,5 % Vol,Other"
59 28272000 Cloruro de calcio
60 30029050 Cultures Of Microorganisms (Excl. Yeasts)
61 30029090 "Toxins And Similar Products, E.G. Plasmodia (Excl. Vaccines And Cultures Of Microorganisms)"
62 35011090 Casein For The Manufacture Of Foodstuffs And Fodder And Other Types Of Casein (Excl. The Manufacture Of Artificial Textile Fibres And Other Industrial Uses)
63 350190 Other
64 35019090 Caseinates And Other Casein Derivatives
65 35019090 Los demás
66 35019090 Other
67 39129090 "Cellulose And Chemical Derivatives Thereof, N.E.S., In Primary Forms (Excl. Cellulose Acetates, Cellulose Nitrates, Cellulose Ethers And Cellulose Esters)"
68 73049000 Other
69 84349000 "Parts Of Milking Machines And Dairy Machinery, N.E.S."
70 84389000 Partes