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NO HS CODE HS CODE Description
1 030563 Anchovies (Engraulis Supp.), Salted Or In Brine, But Not Dried Or Smoked
2 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
3 1604141000 Atunes
4 160416 Anchovies, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
5 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
6 200560 Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
7 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
8 2005991000 Alcachofas (Alcauciles)
9 200891 Palm Hearts, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
10 2008910000 PALMITOS
11 2008910000 Palmitos
12 280800 Nitric Acid, Sulfonitric Acids
13 4819600000 Cartonajes De Oficina, Tienda O Similares
14 850432 Electrical Transformers , Having A Power Handing Capacity Exceeding 1 Kva But Not Exceeding 16 Kva