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NO HS CODE HS CODE Description
1 200710 Homogenized Preparations Of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Purée And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
2 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
3 760120 Aluminum Alloys, Unwrought
4 760421 Aluminum Alloy Hollow Profiles
5 841840 Freezers, Upright Type, Capacity Not Exceeding 900 Liters