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NO HS CODE HS CODE Description
1 04012091 En envases inmediatos de contenido neto inferior o igual a 2 l
2 04015011 En envases inmediatos de contenido neto inferior o igual a 2 l
3 040630 "Processed Cheese, Not Grated Or Powdered"
4 04063010 "Processed Cheese, Not Grated Or Powdered, In The Manufacture Of Which No Cheeses Other Than Emmentaler, Gruyère And Appenzell Have Been Used And Which May Contain, As An Addition, Glarus Herb Cheese Known As Schabziger, Put Up For Retail Sale, Of A Fat C
5 04063031 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 36 % En Peso Y De Materias Grasas En La Materia Seca, Of A Fat Content, By Weight, Not Exceeding 36 % And Of A Fat Content, By Weight, In The Dry Matter,Not Exceeding 48 %"
6 04063031 "Processed Cheese, Not Grated Or Powdered, Of A Fat Content, By Weight, Of <= 36% And Of A Fat Content, By Weight, In The Dry Matter Of <= 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruyère And Appenzell, With Or Without The Addition Of Gl
7 040900 Natural Honey
8 04090000 Natural Honey
9 08119095 "Frozen Fruit And Nuts, Edible, Uncooked Or Cooked By Steaming Or Boiling In Water, Not Containing Added Sugar Or Other Sweetening Matter (Excl. Strawberries, Raspberries, Blackberries, Mulberries, Loganberries, Black, White Or Redcurrants, Fruits Of The
10 09011200 Descafeinado
11 09012100 Sin descafeinar
12 09023000 "Black Fermented Tea And Partly Fermented Tea, Whether Or Not Flavoured, In Immediate Packings Of <= 3 Kg"
13 090300 Mate
14 09030000 Mate
15 09030000 Yerba mate
16 09105000 Curry
17 100620 Husked (Brown) Rice
18 10062092 "Other,Round Grain"
19 10062092 De grano redondo
20 10062092 Round Grain Husked [Brown] Rice (Excl. Parboiled)
21 10089000 Los demás cereales
22 110100 Wheat Or Meslin Flour
23 11081990 Los demás
24 147900
25 15155019 Crude Sesame Oil (Excl. For Technical Or Industrial Uses)
26 16010099 "Other,Other"
27 16010099 "Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)"
28 16010099 Los demás
29 160220 Of Liver Of Any Animal
30 16022011 "Goose Or Duck Liver,Containing 75 % Or More By Weight Of Fatty Livers"
31 16022011 "Preparations Of Goose Or Duck Liver, Containing >= 75% By Weight Of Fatty Livers (Excl. Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
32 16022019 "Goose Or Duck Liver,Other"
33 16022019 "Preparations Of Goose Or Duck Liver (Excl. Containing >= 75% By Weight Of Fatty Livers, Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
34 16022090 "Preparations Of Liver (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <= 250 G And Goose Or Duck Liver)"
35 16022090 Las demás
36 16022090 Other
37 160241 "Of Swine,Hams And Cuts Thereof"
38 16024110 "Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved"
39 16024110 De la especie porcina doméstica
40 16024110 Of Domestic Swine
41 160242 Shoulders And Cuts Thereof
42 16024210 "Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine"
43 16024210 De la especie porcina doméstica
44 16024210 Of Domestic Swine
45 160249 "Other, Including Mixtures"
46 16024930 "Containing By Weight 40 % Or More But Less Than 80 % Of Meat Or Meat Offal, Of Any Kind, Including Fats Of Any Kind Or Origin"
47 16024930 "Prepared Or Preserved Meat, Offal And Mixtures, Of Domestic Swine, Containing >= 40% But < 80% Meat Or Offal Of Any Kind And Fats Of Any Kind (Excl. Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or F
48 16024930 Con un contenido de carne o despojos de cualquier clase superior o igual al 40 % pero inferior al 80 % en peso, incluidos el tocino y la grasa de cualquier naturaleza u origen
49 160250 Of Bovine Animals
50 16025080 "Meat Or Offal Of Bovine Animals, Prepared Or Preserved, Cooked (Excl. Meat Or Offal In Airtight Containers, Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A
51 16025080 Other
52 16025095 Las demás
53 16030010 "Extracts And Juices Of Meat, Fish, Crustaceans, Molluscs And Other Aquatic Invertebrates, In Immediate Packings Of <= 1 Kg"
54 16030010 En envases inmediatos de contenido neto inferior o igual a 1 kg
55 16030010 In Immediate Packings Of A Net Content Of 1 Kg Or Less
56 16030080 Other
57 160413 "Sardines, Sardinella And Brisling Or Sprats"
58 16041311 "Sardines, Prepared Or Preserved, Whole Or In Pieces, In Olive Oil (Excl. Minced Sardines)"
59 16041311 "Sardines,In Olive Oil"
60 16041311 En aceite de oliva
61 160420 Other Prepared Or Preserved Fish
62 16042010 "Other,Of Salmon"
63 16042010 Prepared Or Preserved Salmon (Excl. Whole Or In Pieces)
64 167400
65 17022090 Los demás
66 17049081 Obtenidos por compresión
67 174600
68 180100 Cocoa Beans, Whole Or Broken, Raw Or Roasted
69 180600
70 18063210 Con cereales, nueces u otros frutos
71 18063290 Los demás
72 18069039 Sin rellenar
73 19012000 Mezclas y pastas para la preparación de productos de panadería, pastelería o galletería de la partida 1905
74 190190 Other
75 19019091 "Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Containing No Milkfats, Sucrose, Isoglucose, Glucose Or Starch Or Containing < 1,5% Milkfat, 5% Sucrose, Isoglucose, Glucose Or Starch, Not Containing Cocoa Or Containing Cocoa In A Propor
76 19019091 Sin materias grasas de la leche o con un contenido inferior al 1,5 % en peso, sin sacarosa, incluido el azúcar invertido, o isoglucosa o con un contenido inferior al 5 % en peso, sin almidón o fécula o glucosa o con menos del 5 % en peso (excepto las
77 19019099 "Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing Cocoa In A Proportion By Weight Of < 40%, Calculated On A Totally Defatted Basis, And Food Preparations Of Milk, Cream, Butter Milk, Sour Milk, Sour Crea
78 19019099 "Other,Other"
79 19019099 Los demás
80 19021100 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Containing Eggs"
81 19021100 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared,Containing Eggs"
82 19021100 Que contengan huevo
83 190219 Other
84 19021910 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Not Containing Common Wheat Flour Or Meal Or Eggs"
85 19021910 Containing No Common Wheat Flour Or Meal
86 19021910 Sin harina ni sémola de trigo blando
87 19021990 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Containing Common Wheat Flour Or Meal But No Eggs"
88 19021990 Los demás
89 19021990 Other
90 19023010 Secas
91 190240 Couscous
92 19024010 Couscous Unprepared
93 19024010 Sin preparar
94 19024010 Unprepared
95 19024090 Los demás
96 19042010 Preparaciones a base de copos de cereales, sin tostar, del tipo Müsli
97 19049010 A base de arroz
98 19049080 Los demás
99 19051000 Crispbread
100 19051000 Pan crujiente llamado Knäckebrot
101 190520 Gingerbread And The Like
102 19052030 Con un contenido de sacarosa, incluido el azúcar invertido calculado en sacarosa, superior o igual al 30 % pero inferior al 50 % en peso
103 19052030 Containing By Weight 30 % Or More But Less Than 50 % Of Sucrose (Including Invert Sugar Expessed As Sucrose)
104 190531 "Sweet Biscuits, Waffles And Wafers,Sweet Biscuits"
105 19053119 "Completely Or Partially Coated Or Covered With Chocolate Or Other Preparations Containing Cocoa,Other"
106 19053119 "Sweet Biscuits, Whether Or Not Containing Cocoa, Coated Or Covered With Chocolate Or Cocoa Preparations, In Immediate Packings Of > 85 G"
107 19053130 "Other,Containing 8 % Or More By Weight Of Milkfats"
108 19053130 Con un contenido de materias grasas de la leche superior o igual al 8 % en peso
109 19053199 "Other,Other"
110 19053199 Las demás
111 19053299 Los demás
112 19054090 Los demás
113 190590 Other
114 19059020 Hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas y productos similares
115 19059030 Pan sin miel, huevos, queso o frutos, con unos contenidos de azúcares y de materias grasas inferiores o iguales al 5 % en peso calculados sobre materia seca
116 19059045 Biscuits
117 19059045 Galletas
118 19059055 "Extruded Or Expanded Products, Savoury Or Salted (Excl. Crispbread, Rusks, Toasted Bread, Similar Toasted Products And Waffles And Wafers)"
119 19059055 "Extruded Or Expanded Products, Savoury Or Salted"
120 19059055 Productos extrudidos o expandidos, salados o aromatizados
121 19059060 Con edulcorantes añadidos
122 19059090 "Pizzas, Quiches And Other Unsweetened Bakers' Wares (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, Rusks And Similar Toasted Products, Bread, Communion Wafers, Empty Cachets For Pharmaceutical Use, Sealing Wafers, Rice P
123 19059090 Los demás
124 19059090 Other
125 191700
126 20011000 "Cucumbers And Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid"
127 20011000 Cucumbers And Gherkins
128 200190 Other
129 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
130 20019020 Frutos del género Capsicum (excepto los pimientos dulces)
131 20019070 "Sweet Peppers, Prepared Or Preserved By Vinegar Or Acetic Acid"
132 20019093 "Onions, Prepared Or Preserved By Vinegar Or Acetic Acid"
133 20019093 Onions
134 20019097 Los demás
135 200290 Other
136 20029039 "Tomatoes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, With Dry Matter Content Of >= 12% But 30%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Whole Or In Pieces)"
137 20029039 "With A Dry Matter Content Of Not Less Than 12 % But Not More Than 30 % By Weight,In Immediate Packings Of A Net Content Not Exceeding 1 Kg"
138 20029039 En envases inmediatos con un contenido neto inferior o igual a 1 kg
139 20029099 "Tomatoes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, With Dry Matter Content Of > 30%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Whole Or In Pieces)"
140 20029099 En envases inmediatos con un contenido neto inferior o igual a 1 kg
141 20049050 "Peas Pisum Sativum And Immature Beans Phaseolus Spp., Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen"
142 20049091 Frozen Cooked Onions
143 20052080 Las demás
144 20055100 "Beans (Vigna Spp., Phaseolus Spp.),Beans, Shelled"
145 20055100 "Shelled Beans Vigna Spp., Phaseolus Spp., Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
146 20055100 Desvainadas
147 200559 Beans (Vigna Spp., Phaseolus Spp.) Not Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
148 20059080 "Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen (Excl. Preserved By Sugar, Homogenised Vegetables Of Subheading 2005.10, And Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas Pisum Sativum, Beans Vigna Spp.,
149 200599 Other
150 20059990 Other
151 20060010 "Ginger, Preserved By Sugar, Drained, Glacé Or Crystallised"
152 20060010 Ginger
153 20060010 Jengibre
154 20060099 "Other,Other"
155 20060099 "Vegetables, Fruit, Nuts, Fruit-Peel And Other Edible Parts Of Plants, Preserved By Sugar Drained, Glacé Or Crystallised, With A Sugar Content Of <= 13% By Weight (Excl. Ginger, Guavas, Mangoes, Mangosteens, Papaws Papayas, Tamarinds, Cashew Apples, Lyche
156 20060099 Los demás
157 200799 Other
158 20079933 De fresas (frutillas)
159 20079939 "Jams, Jellies, Marmalades, Fruit Purees Or Pastes, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Raspberries, Strawberries, Cherries And Citrus Fruits, Chestnut Puree And Paste, Homogenised Preparations Of Subheading 2007.10, And Plum
160 20079939 "Other,Other"
161 20079939 Los demás
162 20079950 Con un contenido de azúcares superior al 13 % pero inferior o igual al 30 % en peso
163 20079955 "Apple Purée, Obtained By Cooking, With A Sugar Content Of > 13% But <= 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
164 20079955 "With A Sugar Content Exceeding 13 % But Not Exceeding 30 % By Weight,Apple Puree, Including Compotes"
165 20079997 Los demás
166 200811 "Nuts, Groundnuts And Other Seeds, Whether Or Not Mixed Together,Groundnuts"
167 20081110 Peanut Butter
168 20081999 Los demás
169 200899 Other
170 20089951 "Containing Added Sugar, In Immediate Packings Of A Net Content Not Exceeding 1 Kg,Ginger"
171 20089951 "Ginger, Prepared Or Preserved, Containing No Spirit But With Added Sugar, In Immediate Packings Of A Net Content Of <= 1 Kg"
172 20089967 Los demás
173 20089999 Los demás
174 200931 "Juice Of Any Other Single Citrus Fruit,Of A Brix Value Not Exceeding 20"
175 20093159 "De Valor Inferior O Igual A 30 Ç Por 100 Kg De Peso Neto, Jugo De Limon, Lemon Juice,Not Containing Added Sugar"
176 20093159 "Lemon Juice, Unfermented, Brix Value <= 20 At 20°C, Value Of <= 30 € Per 100 Kg (Excl. Containing Spirit Or Added Sugar)"
177 20093159 Sin azúcar añadido
178 20098069 Sin azúcar añadido
179 200990 Mixtures Of Juices
180 20099098 "Not Containing Added Sugar,Other"
181 21011292 A base de extractos, esencias o concentrados de café
182 21031000 Salsa de soja (soya)
183 21031000 Soya Sauce
184 21032000 Kétchup y demás salsas de tomate
185 210330 Mustard Flour And Meal And Prepared Mustard
186 21033090 "Mustard, Incl. Prepared Flour And Meal"
187 21033090 Mostaza preparada
188 21033090 Prepared Mustard
189 210390 Other
190 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
191 21039090 "Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings (Excl. Soya Sauce, Tomato Ketchup And Other Tomato Sauces, Liquid Mango Chutney And Aromatic Bitters Of Subheading 2103.90.30)"
192 21039090 Los demás
193 21039090 Other
194 210410 Soups And Broths And Preparations Therefor
195 21041090 Other
196 21041090 Soups And Broths And Preparations Therefor (Excl. Dried)
197 21042000 Homogenised Composite Food Preparations
198 21042000 Preparaciones alimenticias compuestas homogeneizadas
199 210690 Other
200 21069092 Sin materias grasas de la leche o con un contenido inferior al 1,5 % en peso, sin sacarosa o isoglucosa o con un contenido inferior al 5 % en peso, sin almidón o fécula o glucosa o con un contenido inferior al 5 % en peso
201 21069098 "Food Preparations, N.E.S., Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
202 21069098 "Other,Other"
203 21069098 Las demás
204 213600
205 22029010 Que no contengan productos de las partidas 0401 a 0404 o materias grasas procedentes de dichos productos
206 22030001 "Beer Made From Malt, In Bottles Holding <= 10 L"
207 22030001 "In Containers Holding 10 Litres Or Less,In Bottles"
208 22030001 En botellas
209 22030010 "Malt Beer, In Containers Holding > 10 L"
210 22030010 En recipientes de contenido superior a 10 l
211 22030010 In Containers Holding More Than 10 Litres
212 220590 Other
213 22059010 Of An Actual Alcoholic Strength By Volume Of 18 % Vol Or Less
214 22060059 "Mead And Other Fermented Beverages And Mixtures Of Fermented Beverages And Mixtures Of Fermented Beverages With Non-Alcoholic Beverages, Not Sparkling, In Containers Holding <= 2 L, N.E.S. (Excl. Wine Of Fresh Grapes, Grape Must, Vermouth And Other Wine
215 22060059 "No Espumosas, En Recipientes De Contenido, Inferior O Igual A 2 L, 2 Litres Or Less,Other"
216 22060059 Las demás
217 22060089 "Mead And Other Fermented Beverages And Mixtures Of Fermented Beverages And Mixtures Of Fermented Beverages With Non-Alcoholic Beverages, Not Sparkling, In Containers Holding > 2 L, N.E.S. (Excl. Wine Of Fresh Grapes, Grape Must, Vermouth And Other Wine O
218 22060089 "More Than 2 Litres,Other"
219 22060089 Las demás
220 22090011 "Wine Vinegar, In Containers Holding <= 2 L"
221 22090011 "Wine Vinegar, In Containers Holding,2 Litres Or Less"
222 22090011 Inferior o igual a 2 l
223 22090019 "Wine Vinegar, In Containers Holding > 2 L"
224 22090019 "Wine Vinegar, In Containers Holding,More Than 2 Litres"
225 22090091 "Other, In Containers Holding,2 Litres Or Less"
226 22090091 "Vinegar And Substitutes For Vinegar Obtained From Acetic Acid, In Containers Holding <= 2 L (Excl. Wine Vinegar)"
227 22090091 Inferior o igual a 2 l
228 225600
229 23023090 "Bran, Sharps And Other Residues Of Wheat, Whether Or Not In The Form Of Pellets, Derived From Sifting, Milling Or Other Working (Excl. Those With Starch Content Of <= 28%, Provided That Either <= 10% Passes Through A Sieve With An Aperture Of 0,2 Mm Or I
230 292145 1-Naphthylamine (Alpha-Naphthylamine), 2-Naphthylamine (Beta- Naphthylamine) And Their Derivatives, Salts Thereof
231 293299 Heterocyclic Compounds With Oxygen Hetero-Atoms(S) Only, N.E.S.O.I.
232 35030010 "Gelatin, Whether Or Not In Square Or Rectangular Sheets, Whether Or Not Surface-Worked Or Coloured, And Derivatives Thereof (Excl. Impure Gelatins)"
233 35030010 Gelatin And Derivatives Thereof
234 35030010 Gelatinas y sus derivados
235 42029900 Los demás
236 472053
237 48211010 Autoadhesivas
238 49100000 "Calendars Of Any Kinds, Printed, Incl. Calendars Blocks"
239 69111000 Tableware And Kitchenware
240 85167100 Aparatos para la preparación de café o té