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NO HS CODE HS CODE Description
1 040510 Butter
2 04051011 "Con Un Contenido De Materias Grasas Inferior O Igual Al 85 % En Peso, Mantequilla Natural, Natural Butter,In Immediate Packings Of A Net Content Not Exceeding 1 Kg"
3 04051011 "Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Dehydrated Butter And Ghee)"
4 04051011 En envases inmediatos de un contenido neto inferior o igual a 1 kg
5 040610 "Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese, And Curd"
6 04061020 "Of A Fat Content, By Weight, Not Exceeding 40 %"
7 04061020 Con un contenido de materias grasas inferior o igual al 40 % en peso
8 04061080 "Fresh Cheese, I.E. Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of > 40%"
9 04061080 Los demás
10 04061080 Other
11 040620 "Grated Or Powdered Cheese, Of All Kinds"
12 04062090 "Grated Or Powdered Cheese (Excl. Glarus Herb Cheese, Known As Schabziger)"
13 04062090 Los demás
14 04062090 Other
15 04063090 Con un contenido de materias grasas superior al 36 % en peso
16 040640 Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti
17 04064010 Roquefort
18 04064050 Gorgonzola
19 04064090 Blue-Veined Cheese (Excl. Roquefort And Gorgonzola)
20 04064090 Los demás
21 04064090 Other
22 040690 Other Cheese
23 04069013 "Emmentaler (Excl. Grated Or Powdered, That For Processing And That Of Subheading 0406.90.02 To 0406.90.06)"
24 04069013 "Other,Emmentaler"
25 04069013 Emmental
26 04069015 "Gruyère And Sbrinz (Excl. Grated Or Powdered, Those For Processing And Those Of Subheading 0406.90.02 To 0406.90.06)"
27 04069015 "Other,Gruy×Re, Sbrinz"
28 04069015 Gruyère, sbrinz
29 04069017 "Bergkäse And Appenzell (Excl. Grated Or Powdered, Those For Processing And Those Of Subheading 0406.90.02 To 0406.90.06)"
30 04069017 "Other,Bergkõse, Appenzell"
31 04069018 "Fromage Fribourgeois, Vacherin Mont D'Or And Tête De Moine (Excl. Grated Or Powdered And For Processing)"
32 04069018 "Other,Fromage Fribourgeois, Vacherin Mont D'Or And Tûte De Moine"
33 04069021 Cheddar
34 04069021 Cheddar (Excl. Grated Or Powdered And For Processing)
35 04069023 Edam
36 04069023 Edam (Excl. Grated Or Powdered And For Processing)
37 04069025 Tilsit
38 04069025 Tilsit (Excl. Grated Or Powdered And For Processing)
39 04069032 Feta
40 04069037 Finlandia
41 04069050 De oveja o de búfala en recipientes con salmuera o en odres de piel de oveja o de cabra
42 04069073 Provolone
43 04069076 "Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo And Samsø, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
44 04069076 "Exceeding 47 % But Not Exceeding 72 %,Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams°"
45 04069076 Danbo, fontal, fontina, fynbo, havarti, maribo, samso
46 04069078 "Exceeding 47 % But Not Exceeding 72 %,Gouda"
47 04069078 "Gouda, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
48 04069078 Gouda
49 04069079 "Exceeding 47 % But Not Exceeding 72 %,Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio"
50 04069079 Esrom, itálico, kernhem, saint-nectaire, saint-paulin, taleggio
51 04069081 "Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby And Monterey, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
52 04069081 "Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey"
53 04069081 Cantal, cheshire, wensleydale, lancashire, double gloucester, blarney, colby, monterey
54 04069082 "Camembert, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
55 04069082 Camembert
56 04069084 "Brie, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
57 04069084 Brie
58 04069087 Superior al 52 % pero inferior o igual al 62 % en peso
59 04069093 Superior al 72 % en peso
60 04069099 "Cheese Of A Fat Content By Weight Of > 40%, N.E.S."
61 04069099 Los demás
62 04069099 Other
63 19053130 "Sweet Biscuits, Whether Or Not Containing Cocoa, Containing >= 8% Milkfats (Excl. Coated Or Covered With Chocolate Or Cocoa Preparations)"
64 21069092 Sin materias grasas de la leche o con un contenido inferior al 1,5 % en peso, sin sacarosa o isoglucosa o con un contenido inferior al 5 % en peso, sin almidón o fécula o glucosa o con un contenido inferior al 5 % en peso
65 21069098 Las demás
66 392690 "Articles Of Plastics And Articles Of Other Materials Of Heading 3901 To 3914, N.E.S"
67 491000 "Calendars Of Any Kind, Printed, Including Calendar Blocks"
68 82100000 "Hand-Operated Mechanical Devices, Of Base Metal, Weighing <= 10 Kg, Used In The Preparation, Conditioning Or Serving Of Food Or Drink"
69 95063990 "Golf Equipment (Excl. Balls, Clubs And Parts Thereof)"