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NO HS CODE HS CODE Description
1 030530 "Fish Fillets, Dried, Salted Or In Brine, But Not Smoked"
2 03053090 "Fillets Of Fish, Dried, Salted Or In Brine, But Smoked (Excl. Cod, And Fish Fillets, Salted Or In Brine Of Pacific Salmon, Atlantic Salmon, Danube Salmon And Lesser Or Greenland Halibut)"
3 03053090 Los demás
4 03053090 Other
5 03053990 Los demás
6 03056300 "Anchovies Engraulis Spp., Salted Or In Brine Only (Excl. Fillets)"
7 03056300 Anchoas (Engraulis spp.)
8 03056300 Anchovies (Engraulis Spp.)
9 16041600 "Prepared Or Preserved Anchovies, Whole Or In Pieces (Excl. Minced)"
10 16041600 Anchoas
11 16041600 Anchovies
12 731021 "Of A Capacity Of Less Than 50 L,Cans Which Are To Be Closed By Soldering Or Crimping"
13 73102191 "Other, With A Wall Thickness Of,Less Than 0,5 Mm"
14 73102191 Inferior a 0,5 mm