| NO | HS CODE | HS CODE Description |
| 1 | 030530 | "Fish Fillets, Dried, Salted Or In Brine, But Not Smoked" |
| 2 | 03053090 | "Fillets Of Fish, Dried, Salted Or In Brine, But Smoked (Excl. Cod, And Fish Fillets, Salted Or In Brine Of Pacific Salmon, Atlantic Salmon, Danube Salmon And Lesser Or Greenland Halibut)" |
| 3 | 03053090 | Los demás |
| 4 | 03053090 | Other |
| 5 | 03053990 | Los demás |
| 6 | 03056300 | "Anchovies Engraulis Spp., Salted Or In Brine Only (Excl. Fillets)" |
| 7 | 03056300 | Anchoas (Engraulis spp.) |
| 8 | 03056300 | Anchovies (Engraulis Spp.) |
| 9 | 16041600 | "Prepared Or Preserved Anchovies, Whole Or In Pieces (Excl. Minced)" |
| 10 | 16041600 | Anchoas |
| 11 | 16041600 | Anchovies |
| 12 | 731021 | "Of A Capacity Of Less Than 50 L,Cans Which Are To Be Closed By Soldering Or Crimping" |
| 13 | 73102191 | "Other, With A Wall Thickness Of,Less Than 0,5 Mm" |
| 14 | 73102191 | Inferior a 0,5 mm |
