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NO HS CODE HS CODE Description
1 030739 Mussels (Mytilus Spp., Perna Spp.), Frozen, Dried, Salted Or In Brine
2 071080 Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
3 100200 Rye In The Grain
4 160300 Extracts And Juices Of Meat, Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates
5 160420 Fish, Prepared Or Preserved, , Including Products Containing Meat Of Crustaceans, Molluscs, Etc., And Fish Balls, Cakes And Puddings
6 16050000 CRUSTACEOS, MOLUSCOS Y DEMAS INVERTEBRADOS ACUATICOS, PREPARADOS O CONSERVADOS.
7 16050000 CRUSTACEOS, MOLUSCOS Y DEMAS INVERTEBRADOS ACUATICOS, PREPARADOS O CONSERVADOS
8 16055300 MEJILLONES PREPARADAS O CONSERVADAS
9 3070000 MOLUSCOS, INCLUSO SEPARADOS DE LAS VALVAS, VIVOS, FRESCOS, REFRIGERADOS, CONGELADOS, SECOS, SALADOS O EN SALMUERA
10 3073900 MEJILLONES, CONGELADOS, SECOS, SALADOS O EN SALMUERA, LOS DEMAS.
11 3074900 JIBIAS, GLOBITOS, CALAMARES Y POTAS, CONGELADOS, SECOS, SALADOS O EN SALMU
12 3074990 JIBIAS (SEPIA OFFICINALIS, ROSSIA MACROSOMA ) Y GLOBITOS (SEPIOLA SPP. ). CALAMARES Y POTAS (OMMASTREPHES SPP., LOLIGO SPP., NOTOTODARUS SPP., SEPIOTEUTHIS SPP. )
13 845121 Drying Machines (Except Centrifugal Type) For Textile Yarns, Fabrics Or Made Up Textile Articles, With A Dry Linen Capacity Not Exceeding 10 Kg