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NO HS CODE HS CODE Description
1 040120 "Of A Fat Content, By Weight, Exceeding 1 % But Not Exceeding 6 %"
2 04012099 "Exceeding 3 %,Other"
3 04012099 "Milk And Cream Of A Fat Content By Weight Of > 3% But <= 6%, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter (Excl. In Immediate Packings Of <= 2 L)"
4 04039011 "Buttermilk, Curdled Milk And Cream, Kephir And Other Fermented Or Acidified Milk And Cream In Solid Forms, Unsweetened, With A Fat Content By Weight Of <= 1,5% (Excl. Yogurt, Flavoured Or With Added Fruit, Nuts Or Cocoa)"
5 04039073 Superior al 1,5 % pero inferior o igual al 27 % en peso
6 04052090 "Dairy Spreads Of A Fat Content, By Weight, Of > 75% But < 80%"
7 04052090 Con un contenido de materias grasas superior al 75 % pero inferior al 80 % en peso
8 04062090 Los demás
9 040640 Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti
10 04064090 Blue-Veined Cheese (Excl. Roquefort And Gorgonzola)
11 04064090 Other
12 11081300 Potato Starch
13 151620 Vegetable Fats And Oils And Their Fractions
14 15162098 "Other,Other"
15 15162098 "Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterified, Re-Esterified Or Elaidinised, Whether Or Not Refined, In Immediate Packings Of > 1 Kg Or In Another Form (Excl. Fats And Oils And Their Fractions, Further Prepa
16 15162098 Los demás
17 210610 Protein Concentrates And Textured Protein Substances
18 21061080 "Protein Concentrates And Textured Protein Substances, Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
19 21061080 Los demás
20 21061080 Other
21 300290 Other
22 30029050 Cultures Of Micro-Organisms
23 49019900 Los demás
24 82073090 Los demás
25 903180 "Instruments, Appliances And Machines For Measuring Or Checking, Not Elsewhere Specified In Chapter 90 (Excl. Optical)"
26 903190 "Parts And Accessories For Instruments, Appliances And Machines For Measuring And Checking, N.E.S."