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NO HS CODE HS CODE Description
1 020120 Other Cuts With Bone In
2 02012050 "Meat Of Bovine Animals, Fresh Or Chilled, Other Cuts With Bone In, Unseparated Or Separated Hindquarters"
3 02012050 Unseparated Or Separated Hindquarters
4 02012090 "Meat Of Bovine Animals, Fresh Or Chilled, Other Cuts With Bone In"
5 02012090 Other
6 02013000 "Meat Of Bovine Animals, Fresh Or Chilled, Boneless"
7 02013000 Boneless
8 020230 Boneless
9 02023090 "Meat Of Bovine Animals, Frozen, Boneless, Other"
10 02023090 Other
11 02043000 "Carcases And Half-Carcases Of Lamb, Frozen"
12 02043000 "Meat Of Sheep, Carcases And Half-Carcases Of Lamb, Frozen"
13 02069099 Frozen Edible Offal Of Sheep And Goats (Excl. For Manufacture Of Pharmaceutical Products)
14 020712 "Not Cut In Pieces, Frozen"
15 02071290 "Plucked And Drawn, Without Heads And Feet And Without Necks, Hearts, Livers And Gizzards, Known As '65 % Chickens', Or Otherwise Presented"
16 020714 "Cuts And Offal, Frozen"
17 02071410 "Cuts,Boneless"
18 02071430 "Whole Wings, With Or Without Tips"
19 02071460 Legs And Cuts Thereof