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NO HS CODE HS CODE Description
1 020120 Other Cuts With Bone In
2 02012050 Cuartos traseros, unidos o separados
3 02012050 Unseparated Or Separated Hindquarters
4 020220 Other Cuts With Bone In
5 02022050 Cuartos traseros unidos o separados
6 02022050 Unseparated Or Separated Hindquarters
7 02042100 "Other Meat Of Sheep, Fresh Or Chilled,Carcases And Half-Carcases"
8 02042100 En canales o medias canales
9 020442 Other Cuts With Bone In
10 02044230 Chines And/Or Best Ends
11 02044230 Chuleteros de palo o de riñonada o medios chuleteros de palo o de riñonada
12 020443 Boneless
13 02044310 De cordero
14 02044310 Of Lamb
15 02072650 Pechugas y trozos de pechuga
16 21039090 Los demás