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NO HS CODE HS CODE Description
1 02013000 "Meat Of Bovine Animals, Fresh Or Chilled, Boneless"
2 02013000 Boneless
3 02013000 Deshuesada
4 020230 Boneless
5 02023090 "Meat Of Bovine Animals, Frozen, Boneless, Other"
6 02023090 Las demás
7 02023090 Other
8 020322 "Hams, Shoulders And Cuts Thereof, With Bone In"
9 02032211 "Of Domestic Swine,Hams And Cuts Thereof"
10 02032211 Piernas y trozos de pierna
11 020329 Other
12 02032913 "Of Domestic Swine,Loins And Cuts Thereof, With Bone In"
13 02032913 Chuleteros y trozos de chuletero
14 02032955 "Other,Boneless"
15 02032955 Deshuesadas
16 02032959 Las demás
17 020422 Meat Of Sheep, Cuts With Bone In, , Fresh Or Chilled
18 020442 Other Cuts With Bone In
19 02044210 Parte anterior de la canal o cuarto delantero
20 02044230 "Meat Of Sheep, Other Cuts With Bone In, Chines And/Or Best Ends"
21 02044230 Chuleteros de palo o de riñonada o medios chuleteros de palo o de riñonada
22 02044250 Parte trasera de la canal o cuarto trasero
23 02044290 Los demás
24 02044290 Other
25 020443 Boneless
26 02044310 "Meat Of Sheep, Boneless, Of Lamb"
27 02044310 De cordero
28 02044310 Of Lamb
29 02062999 Los demás
30 020712 "Not Cut In Pieces, Frozen"
31 02071290 "Frozen Fowls Of Species Gallus Domesticus, Plucked And Drawn, Without Heads, Feet, Necks, Hearts, Livers And Gizzards, Known As 70% Chickens, And Other Forms Of Fowl, Not Cut In Pieces"
32 02071290 "Plucked And Drawn, Without Heads And Feet And Without Necks, Hearts, Livers And Gizzards, Known As '65 % Chickens', Or Otherwise Presented"
33 02071290 Desplumados, eviscerados, sin la cabeza ni las patas y sin el cuello, el corazón, el hígado ni la molleja, llamados «pollos 65 %», o presentados de otro modo
34 020714 "Cuts And Offal, Frozen"
35 02071410 "Cuts,Boneless"
36 02071410 Deshuesados
37 02071410 Frozen Boneless Cuts Of Fowls Of The Species Gallus Domesticus
38 02071430 "Frozen Whole Wings, With Or Without Tips, Of Fowls Of The Species Gallus Domesticus"
39 02071430 Alas enteras, incluso sin la punta
40 02071460 "Frozen Legs And Cuts Thereof Of Fowls Of The Species Gallus Domesticus, With Bone In"
41 02071460 Legs And Cuts Thereof
42 02071460 Muslos, contramuslos, y sus trozos
43 02071470 "Frozen Cuts Of Fowls Of The Species Gallus Domesticus, With Bone In (Excl. Halves Or Quarters, Whole Wings, With Or Without Tips, Backs, Necks, Backs With Necks Attached, Rumps And Wing-Tips, Breasts, Legs And Cuts Thereof)"
44 02071470 Los demás
45 02071470 Other
46 020727 "Cuts And Offal, Frozen"
47 02072710 "Cuts,Boneless"
48 02072710 Deshuesados
49 02101111 "Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In"
50 021012 Meat Of Swine, Bellies (Bacon Etc.) And Cuts Thereof, Salted, In Brine, Dried Or Smoked
51 02101219 "Bellies Streky And Cuts Thereof Of Domestic Swine, Dried Or Smoked"
52 021019 "Meat Of Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)"
53 16010099 "Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)"
54 160232 Of Fowls Of The Species Gallus Domesticus
55 16023219 "Containing 57 % Or More By Weight Of Poultry Meat Or Offal,Other"
56 160249 "Other, Including Mixtures"
57 16024915 Las demás mezclas que contengan piernas, paletas, chuleteros o espinazos y sus trozos
58 16024919 "De La Especie Porcina Domestica, Con Un Contenido De Carne O Despojos De Cualquier Clase Superior O Igual Al 80 % En Peso, Incluidos El Tocino Y La Grasa De Cualquier Naturaleza U Origen, Containing By Weight 80 % Or More Of Meat Or Meat Offal,"
59 16024919 Las demás
60 16052091 "Shrimps And Prawns, Prepared Or Preserved, In Immediate Packings Of A Net Content Of <= 2 Kg (Excl. Shrimps And Prawns In Airtight Containers)"
61 283340 Peroxosulfates (Persulfates)
62 350520 Glues Based On Starches, Or On Dextrins Or Other Modified Starches
63 350699 Prepared Glues And Adhesives,
64 551312 Woven Fabrics Of Polyester Staple Fibers, Under 85% (Wt.) Of Such Fibers, Unbleached Or Bleached, 3- Or 4-Thread Twill, With Cotton, Not Over 170 G/M2