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NO HS CODE HS CODE Description
1 040130 "Of A Fat Content, By Weight, Exceeding 6 %"
2 04013031 "Exceeding 21 % But Not Exceeding 45 %,In Immediate Packings Of A Net Content Not Exceeding Two Litres"
3 04013031 "Milk And Cream Of A Fat Content By Weight Of > 21% But <= 45%, In Immediate Packings Of <= 2 L, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter"
4 04013031 En envases inmediatos de contenido neto inferior o igual a 2 l
5 04015031 En envases inmediatos de contenido neto inferior o igual a 2 l
6 040310 Yogurt
7 04031019 "Sin Aromatizar Y Sin Frutas U Otros Frutos Ni Cacao, Sin Adicion De Azucar Ni Otro Edulcorante Y Con Un Contenido De Materias Grasas, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight,Exceeding 6 %"
8 04031099 "Other, Of A Milkfat Content, By Weight,Exceeding 6 %"
9 04031099 Superior al 6 % en peso
10 04039013 "Buttermilk, Curdled Milk And Cream, Kephir And Other Fermented Or Acidified Milk And Cream In Solid Forms, Unsweetened, With A Fat Content By Weight Of > 1,5% But <= 27% (Excl. Yogurt, Flavoured Or With Added Fruit, Nuts Or Cocoa)"
11 040510 Butter
12 04051011 "Con Un Contenido De Materias Grasas Inferior O Igual Al 85 % En Peso, Mantequilla Natural, Natural Butter,In Immediate Packings Of A Net Content Not Exceeding 1 Kg"
13 04051011 "Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Dehydrated Butter And Ghee)"
14 04051011 En envases inmediatos de un contenido neto inferior o igual a 1 kg
15 040610 "Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese, And Curd"
16 04061020 "Fresh Cheese, I.E. Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40%"
17 04061020 "Of A Fat Content, By Weight, Not Exceeding 40 %"
18 04061020 Con un contenido de materias grasas inferior o igual al 40 % en peso
19 04061080 Los demás
20 04061080 Other
21 040620 "Grated Or Powdered Cheese, Of All Kinds"
22 04062090 "Grated Or Powdered Cheese (Excl. Glarus Herb Cheese, Known As Schabziger)"
23 04062090 Los demás
24 04062090 Other
25 040630 "Processed Cheese, Not Grated Or Powdered"
26 04063031 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 36 % En Peso Y De Materias Grasas En La Materia Seca, Of A Fat Content, By Weight, Not Exceeding 36 % And Of A Fat Content, By Weight, In The Dry Matter,Not Exceeding 48 %"
27 04063031 "Processed Cheese, Not Grated Or Powdered, Of A Fat Content, By Weight, Of <= 36% And Of A Fat Content, By Weight, In The Dry Matter Of <= 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruyère And Appenzell, With Or Without The Addition Of Gl
28 04063031 Inferior o igual al 48 % en peso
29 04063039 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 36 % En Peso Y De Materias Grasas En La Materia Seca, Of A Fat Content, By Weight, Not Exceeding 36 % And Of A Fat Content, By Weight, In The Dry Matter,Exceeding 48 %"
30 04063039 "Processed Cheese, Not Grated Or Powdered, Of A Fat Content, By Weight, Of <= 36% And Of A Fat Content, By Weight, In The Dry Matter Of > 48% (Excl. Processed Cheese Mixtures Made From Emmentaler, Gruyère And Appenzell, With Or Without The Addition Of Gla
31 04063039 Superior al 48 %
32 040640 Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti
33 04064010 Roquefort
34 04064050 Gorgonzola
35 04064090 Blue-Veined Cheese (Excl. Roquefort And Gorgonzola)
36 04064090 Los demás
37 04064090 Other
38 040690 Other Cheese
39 04069013 "Emmentaler (Excl. Grated Or Powdered, That For Processing And That Of Subheading 0406.90.02 To 0406.90.06)"
40 04069013 "Other,Emmentaler"
41 04069013 Emmental
42 04069015 "Gruyère And Sbrinz (Excl. Grated Or Powdered, Those For Processing And Those Of Subheading 0406.90.02 To 0406.90.06)"
43 04069015 "Other,Gruyère, Sbrinz"
44 04069015 Gruyère, sbrinz
45 04069017 "Bergkäse And Appenzell (Excl. Grated Or Powdered, Those For Processing And Those Of Subheading 0406.90.02 To 0406.90.06)"
46 04069017 "Other,Bergkäse, Appenzell"
47 04069017 Bergkäse, appenzell
48 04069018 "Fromage Fribourgeois, Vacherin Mont D'Or And Tête De Moine (Excl. Grated Or Powdered And For Processing)"
49 04069018 "Other,Fromage Fribourgeois, Vacherin Mont D'Or And Tête De Moine"
50 04069018 Fromage fribourgeois, vacherin mont d'or y tête de moine
51 04069021 Cheddar
52 04069021 Cheddar (Excl. Grated Or Powdered And For Processing)
53 04069023 Edam
54 04069023 Edam (Excl. Grated Or Powdered And For Processing)
55 04069025 Tilsit
56 04069027 Butterkäse
57 04069027 Butterkäse (Excl. Grated Or Powdered And For Processing)
58 04069029 Kashkaval
59 04069029 Kashkaval (Excl. Grated Or Powdered And For Processing)
60 04069032 Feta
61 04069033 "Feta (Excl. For Processing, Grated Or Powdered And Of Sheep'S Or Buffalo Milk, In Containers Containing Brine, Or In Sheepskin Or Goatskin Bottles)"
62 04069061 "Grana Padano And Parmigiano Reggiano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47% (Excl. Grated Or Powdered And For Processing)"
63 04069061 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Grana Padano, Parmigiano Reggiano"
64 04069061 Grana padano, parmigiano reggiano
65 04069063 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Fiore Sardo, Pecorino"
66 04069063 Fiore sardo, pecorino
67 04069069 "Cheese Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47%, N.E.S."
68 04069069 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Other"
69 04069069 Los demás
70 04069073 "Exceeding 47 % But Not Exceeding 72 %,Provolone"
71 04069073 "Provolone Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
72 04069073 Provolone
73 04069075 "Asiago, Caciocavallo, Montasio And Ragusano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
74 04069075 "Exceeding 47 % But Not Exceeding 72 %,Asiago, Caciocavallo, Montasio, Ragusano"
75 04069075 Asiago, caciocavallo, montasio, ragusano
76 04069076 "Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo And Samsø, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
77 04069076 "Exceeding 47 % But Not Exceeding 72 %,Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø"
78 04069076 Danbo, fontal, fontina, fynbo, havarti, maribo, samso
79 04069078 "Exceeding 47 % But Not Exceeding 72 %,Gouda"
80 04069078 "Gouda, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
81 04069078 Gouda
82 04069079 "Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin And Taleggio, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
83 04069079 "Exceeding 47 % But Not Exceeding 72 %,Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio"
84 04069079 Esrom, itálico, kernhem, saint-nectaire, saint-paulin, taleggio
85 04069082 "Camembert, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
86 04069082 Camembert
87 04069084 "Brie, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
88 04069084 Brie
89 04069086 "Other Cheese, Of A Water Content, By Weight, In The Non-Fatty Matter,Exceeding 47 % But Not Exceeding 52 %"
90 04069086 Superior al 47 % pero inferior o igual al 52 % en peso
91 04069087 "Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 52% But <= 62%, N.E.S."
92 04069087 "Other Cheese, Of A Water Content, By Weight, In The Non-Fatty Matter,Exceeding 52 % But Not Exceeding 62 %"
93 04069087 Superior al 52 % pero inferior o igual al 62 % en peso
94 04069088 "Other Cheese, Of A Water Content, By Weight, In The Non-Fatty Matter,Exceeding 62 % But Not Exceeding 72 %"
95 04069088 Superior al 62 % pero inferior o igual al 72 % en peso
96 04069099 Los demás
97 04081981 Líquidas
98 04081989 Las demás, incluso congeladas
99 04089980 Los demás
100 151710 "Margarine, Excluding Liquid Margarine"
101 15171090 Las demás
102 15171090 Margarine Containing <= 10% Milkfats (Excl. Liquid)
103 15171090 Other
104 190531 "Sweet Biscuits, Waffles And Wafers,Sweet Biscuits"
105 19053199 "Other,Other"
106 19053199 "Sweet Biscuits, Whether Or Not Containing Cocoa, Containing < 8% Milkfats (Excl. Coated Or Covered With Chocolate Or Cocoa Preparations And Sandwich Biscuits)"
107 190590 Other
108 19059090 "Pizzas, Quiches And Other Unsweetened Bakers' Wares (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, Rusks And Similar Toasted Products, Bread, Communion Wafers, Empty Cachets For Pharmaceutical Use, Sealing Wafers, Rice P
109 19059090 Los demás
110 19059090 Other
111 210690 Other
112 21069010 Cheese Fondues
113 21069098 "Food Preparations, N.E.S., Containing, By Weight, >= 1,5% Milkfat, >= 5% Sucrose Or Isoglucose, >= 5% Glucose Or >= 5% Starch"
114 21069098 "Other,Other"
115 21069098 Las demás
116 35021990 Las demás
117 39241000 "Tableware And Kitchenware, Of Plastics"
118 39241000 Tableware And Kitchenware
119 39241000 Vajilla y demás artículos para el servicio de mesa o de cocina
120 491000 "Calendars Of Any Kind, Printed, Including Calendar Blocks"
121 73218290 "Stoves, Heaters, Grates, Fires, Wash Boilers, Braziers And Similar Appliances, Of Iron Or Steel, For Liquid Fuel, Without Exhaust Outlet (Excl. Cooking Appliances, Plate Warmers And Large Cooking Appliances)"
122 82055100 "Household Hand Tools, Non-Mechanical, With Working Parts Of Base Metal, N.E.S."
123 82055100 "Other Hand Tools (Including Glaziers' Diamonds),Household Tools"
124 82055100 De uso doméstico
125 821000 "Hand-Operated Mechanical Appliances, Weighing 10 Kg Or Less, Used In The Preparation, Conditioning Or Serving Of Food Or Drink"
126 82100000 Aparatos mecánicos accionados a mano, de peso inferior o igual a 10 kg, utilizados para preparar, acondicionar o servir alimentos o bebidas
127 84818069 Los demás