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NO HS CODE HS CODE Description
1 040130 "Of A Fat Content, By Weight, Exceeding 6 %"
2 04013031 "Exceeding 21 % But Not Exceeding 45 %,In Immediate Packings Of A Net Content Not Exceeding Two Litres"
3 04013031 "Milk And Cream Of A Fat Content By Weight Of > 21% But <= 45%, In Immediate Packings Of <= 2 L, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter"
4 04051011 "Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Dehydrated Butter And Ghee)"
5 040610 "Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese, And Curd"
6 04061020 "Fresh Cheese, I.E. Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40%"
7 04061020 "Of A Fat Content, By Weight, Not Exceeding 40 %"
8 040620 "Grated Or Powdered Cheese, Of All Kinds"
9 04062090 "Grated Or Powdered Cheese (Excl. Glarus Herb Cheese, Known As Schabziger)"
10 04062090 Los demás
11 04062090 Other
12 040640 Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti
13 04064010 Roquefort
14 04064050 Gorgonzola
15 04064090 Blue-Veined Cheese (Excl. Roquefort And Gorgonzola)
16 04064090 Los demás
17 04064090 Other
18 040690 Other Cheese
19 04069013 "Emmentaler (Excl. Grated Or Powdered, That For Processing And That Of Subheading 0406.90.02 To 0406.90.06)"
20 04069013 "Other,Emmentaler"
21 04069013 Emmental
22 04069021 Cheddar
23 04069021 Cheddar (Excl. Grated Or Powdered And For Processing)
24 04069023 Edam
25 04069023 Edam (Excl. Grated Or Powdered And For Processing)
26 04069025 Tilsit (Excl. Grated Or Powdered And For Processing)
27 04069031 "Feta Of Sheep'S Or Buffalo Milk, In Containers Containing Brine, Or In Sheepskin Or Goatskin Bottles"
28 04069032 Feta
29 04069061 "Grana Padano And Parmigiano Reggiano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47% (Excl. Grated Or Powdered And For Processing)"
30 04069061 "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Grana Padano, Parmigiano Reggiano"
31 04069073 "Exceeding 47 % But Not Exceeding 72 %,Provolone"
32 04069073 "Provolone Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
33 04069076 "Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo And Samsø, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
34 04069076 "Exceeding 47 % But Not Exceeding 72 %,Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø"
35 04069076 Danbo, fontal, fontina, fynbo, havarti, maribo, samso
36 04069078 "Exceeding 47 % But Not Exceeding 72 %,Gouda"
37 04069078 "Gouda, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
38 04069078 Gouda
39 04069082 "Camembert, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
40 04069082 Camembert
41 04069084 "Brie, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)"
42 04069084 Brie
43 04069087 "Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 52% But <= 62%, N.E.S."
44 04069087 "Other Cheese, Of A Water Content, By Weight, In The Non-Fatty Matter,Exceeding 52 % But Not Exceeding 62 %"
45 04069087 Superior al 52 % pero inferior o igual al 62 % en peso
46 04069099 "Cheese Of A Fat Content By Weight Of > 40%, N.E.S."
47 04069099 Other