| NO | HS CODE | HS CODE Description |
| 1 | 040130 | "Of A Fat Content, By Weight, Exceeding 6 %" |
| 2 | 04013031 | "Exceeding 21 % But Not Exceeding 45 %,In Immediate Packings Of A Net Content Not Exceeding Two Litres" |
| 3 | 04013031 | "Milk And Cream Of A Fat Content By Weight Of > 21% But <= 45%, In Immediate Packings Of <= 2 L, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter" |
| 4 | 04051011 | "Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85%, In Immediate Packings Of A Net Content Of <= 1 Kg (Excl. Dehydrated Butter And Ghee)" |
| 5 | 040610 | "Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese, And Curd" |
| 6 | 04061020 | "Fresh Cheese, I.E. Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40%" |
| 7 | 04061020 | "Of A Fat Content, By Weight, Not Exceeding 40 %" |
| 8 | 040620 | "Grated Or Powdered Cheese, Of All Kinds" |
| 9 | 04062090 | "Grated Or Powdered Cheese (Excl. Glarus Herb Cheese, Known As Schabziger)" |
| 10 | 04062090 | Los demás |
| 11 | 04062090 | Other |
| 12 | 040640 | Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti |
| 13 | 04064010 | Roquefort |
| 14 | 04064050 | Gorgonzola |
| 15 | 04064090 | Blue-Veined Cheese (Excl. Roquefort And Gorgonzola) |
| 16 | 04064090 | Los demás |
| 17 | 04064090 | Other |
| 18 | 040690 | Other Cheese |
| 19 | 04069013 | "Emmentaler (Excl. Grated Or Powdered, That For Processing And That Of Subheading 0406.90.02 To 0406.90.06)" |
| 20 | 04069013 | "Other,Emmentaler" |
| 21 | 04069013 | Emmental |
| 22 | 04069021 | Cheddar |
| 23 | 04069021 | Cheddar (Excl. Grated Or Powdered And For Processing) |
| 24 | 04069023 | Edam |
| 25 | 04069023 | Edam (Excl. Grated Or Powdered And For Processing) |
| 26 | 04069025 | Tilsit (Excl. Grated Or Powdered And For Processing) |
| 27 | 04069031 | "Feta Of Sheep'S Or Buffalo Milk, In Containers Containing Brine, Or In Sheepskin Or Goatskin Bottles" |
| 28 | 04069032 | Feta |
| 29 | 04069061 | "Grana Padano And Parmigiano Reggiano, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of <= 47% (Excl. Grated Or Powdered And For Processing)" |
| 30 | 04069061 | "Los Demas, Con Un Contenido De Materias Grasas Inferior O Igual Al 40 % En Peso, Y Un Contenido De Agua En La Materia No Grasa, Inferior O Igual Al 47 % En Peso, Not Exceeding 47 %,Grana Padano, Parmigiano Reggiano" |
| 31 | 04069073 | "Exceeding 47 % But Not Exceeding 72 %,Provolone" |
| 32 | 04069073 | "Provolone Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)" |
| 33 | 04069076 | "Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo And Samsø, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)" |
| 34 | 04069076 | "Exceeding 47 % But Not Exceeding 72 %,Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø" |
| 35 | 04069076 | Danbo, fontal, fontina, fynbo, havarti, maribo, samso |
| 36 | 04069078 | "Exceeding 47 % But Not Exceeding 72 %,Gouda" |
| 37 | 04069078 | "Gouda, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)" |
| 38 | 04069078 | Gouda |
| 39 | 04069082 | "Camembert, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)" |
| 40 | 04069082 | Camembert |
| 41 | 04069084 | "Brie, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 47% But <= 72% (Excl. Grated Or Powdered And For Processing)" |
| 42 | 04069084 | Brie |
| 43 | 04069087 | "Cheese, Of A Fat Content By Weight Of <= 40% And A Water Content, By Weight, Of Non-Fatty Matter Of > 52% But <= 62%, N.E.S." |
| 44 | 04069087 | "Other Cheese, Of A Water Content, By Weight, In The Non-Fatty Matter,Exceeding 52 % But Not Exceeding 62 %" |
| 45 | 04069087 | Superior al 52 % pero inferior o igual al 62 % en peso |
| 46 | 04069099 | "Cheese Of A Fat Content By Weight Of > 40%, N.E.S." |
| 47 | 04069099 | Other |
