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NO HS CODE HS CODE Description
1 04029911 "Milk And Cream, Concentrated, Of A Fat Content By Weight Of <= 9,5%, Sweetened, In Immediate Packings Of <= 2,5 Kg (Excl. In Solid Forms)"
2 04069023 Edam (Excl. Grated Or Powdered And For Processing)
3 08042090 Dried Figs
4 20021010 "Peeled Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid"
5 20060035 "Guavas, Mangoes, Mangosteens, Papaws Papayas, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca Betel Nuts, Cola Nuts And Macadamia Nuts, Preserved By Sugar Draine
6 20093111 "Single Citrus Fruit Juice, Unfermented, Brix Value <= 20 At 20°C, Value Of > 30 € Per 100 Kg, Containing Added Sugar (Excl. Containing Spirit, Mixtures, Orange Juice And Grapefruit Juice)"
7 22030009 "Beer Made From Malt, In Containers Holding <= 10 L (Excl. In Bottles)"
8 22042132 "Quality White Wines Of The Vinho Verde Category, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
9 22042178 "Quality Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Bordeaux, Burgundy, Beaujolais, Côtes-Du-Rhône, Languedoc-Roussillon, Val De Loire, Piemonte, Toscana, Trent
10 22042918 "Quality White Wines Produced In Specified Regions, In Containers Holding > 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Bordeaux, Burgundy, Val De Loire, Sparkling Wine And Semi-Sparkling Wine)"
11 22042958 "Quality Wines Produced In Specified Regions, In Containers Holding > 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Bordeaux, Burgundy, Beaujolais, Côtes-Du-Rhône, Languedoc-Roussillon, Val De Loire Sowie Sparkling Wine, Semi