Free Demo
Company Details
  • Name : ***************
  • Address : ***************
  • City State : ***************
  • Country : : Spain
  • Web Page : ***************
  • E-Mail : ***************
  • Telephone : ***************
  • Fax : ***************

Results as PDF

Click for download

NO HS CODE HS CODE Description
1 04013011 En envases inmediatos de contenido neto inferior o igual a 2 l
2 04015011 En envases inmediatos de contenido neto inferior o igual a 2 l
3 07099960 Maíz dulce
4 07119080 Las demás
5 08012200 Sin cáscara
6 081190 Other
7 08119075 "Cherries,Sour Cherries (Prunus Cerasus)"
8 08119075 "Sour Cherries Prunus Cerasus, Whether Or Not Boiled Or Steamed, Frozen, Not Containing Sugar Or Other Sweetening Matter"
9 08119075 Guindas (Prunus cerasus)
10 100620 Husked (Brown) Rice
11 10062017 "Long Grain Husked [Brown] Rice, Length/Width Ratio >= 3, Parboiled"
12 10062017 "Long Grain,Of A Length/Width Ratio Equal To Or Greater Than 3"
13 10062017 Que presente una relación longitud/anchura superior o igual a 3
14 10063096 Que presente una relación longitud/anchura superior a 2 pero inferior a 3
15 10063098 Que presente una relación longitud/anchura superior o igual a 3
16 11010015 "Wheat Flour,Of Common Wheat And Spelt"
17 110313 Of Maize (Corn)
18 11031390 Other
19 12122000 Algas
20 12149010 "Swedes, Mangolds, Fodder Roots"
21 15155099 Los demás
22 16010099 "Other,Other"
23 16010099 "Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)"
24 16010099 Los demás
25 160220 Of Liver Of Any Animal
26 16022011 "Preparations Of Goose Or Duck Liver, Containing >= 75% By Weight Of Fatty Livers (Excl. Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
27 16022019 "Goose Or Duck Liver,Other"
28 16022019 "Preparations Of Goose Or Duck Liver (Excl. Containing >= 75% By Weight Of Fatty Livers, Sausages And Similar Products And Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of A Net Weight Of <=
29 16023929 Las demás
30 16023940 Con un contenido de carne o despojos de aves superior o igual al 25 % pero inferior o igual al 57 % en peso
31 16023980 Las demás
32 16023985 Las demás
33 16024210 De la especie porcina doméstica
34 160249 "Other, Including Mixtures"
35 16024919 "De La Especie Porcina Domestica, Con Un Contenido De Carne O Despojos De Cualquier Clase Superior O Igual Al 80 % En Peso, Incluidos El Tocino Y La Grasa De Cualquier Naturaleza U Origen, Containing By Weight 80 % Or More Of Meat Or Meat Offal,"
36 16024919 "Meat Or Offal, Incl. Mixtures, Of Domestic Swine, Prepared Or Preserved, Containing, By Weight, >= 80% Of Meat Or Offal Of Any Kind, Incl. Pork Fat And Fats Of Any Kind Or Origin (Excl. Hams, Shoulders, Loins, Collars And Parts Thereof, Sausages And Simi
37 16025031 Corned beef en envases herméticamente cerrados
38 160412 Herrings
39 16041291 "Other,In Airtight Containers"
40 16041291 En envases herméticamente cerrados
41 16041390 Los demás
42 160420 Other Prepared Or Preserved Fish
43 16042010 "Other,Of Salmon"
44 16042010 De salmones
45 16042090 "Fish, Prepared Or Preserved (Excl. Fish Whole Or In Pieces, Preparations Of Surimi And Salmonidae, Anchovies, Sardines, Bonito, Mackerel Of The Species Scomber Scombrus And Of The Species Scomber Japonicus And Fish Of The Species Orcynopsis Unicolor, Tun
46 16042090 De los demás pescados
47 16042090 Of Other Fish
48 160430 Caviar And Caviar Substitutes
49 16043090 Caviar Substitutes
50 16043090 Caviar Substitutes Prepared From Fish Eggs
51 16043090 Sucedáneos del caviar
52 16043200 Sucedáneos del caviar
53 16051000 "Crab, Prepared Or Preserved"
54 16051000 Cangrejos (excepto macruros)
55 16051000 Crab
56 16052900 Los demás
57 16053010 Carne de bogavante cocida, destinada a la industria de la transformación para la fabricación de manteca de bogavante, terrinas, sopas o salsas
58 16053090 Los demás
59 16059090 "Sea Urchins, Sea Cucumbers, Jellyfish And Other Aquatic Invertebrates, Prepared Or Preserved (Excl. Molluscs)"
60 17011490 Los demás
61 17019990 Los demás
62 18069039 "Chocolates And Chocolate Products (Excl. In Blocks, Slabs Or Bars, Pralines And Filled)"
63 18069060 Pastas para untar que contengan cacao
64 18069090 Los demás
65 190190 Other
66 19019091 "Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Containing No Milkfats, Sucrose, Isoglucose, Glucose Or Starch Or Containing < 1,5% Milkfat, 5% Sucrose, Isoglucose, Glucose Or Starch, Not Containing Cocoa Or Containing Cocoa In A Propor
67 19019091 "Other,Containing No Milkfats, Sucrose, Isoglucose, Glucose Or Starch Or Containing Less Than 1,5 % Milkfat, 5 % Sucrose (Including Invert Sugar) Or Isoglucose, 5 % Glucose Or Starch, Excluding Food Preparations In Powder Form Of Goods Of Heading"
68 19019091 Sin materias grasas de la leche o con un contenido inferior al 1,5 % en peso, sin sacarosa, incluido el azúcar invertido, o isoglucosa o con un contenido inferior al 5 % en peso, sin almidón o fécula o glucosa o con menos del 5 % en peso (excepto las
69 19021100 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Containing Eggs"
70 19021100 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared,Containing Eggs"
71 190219 Other
72 19021910 "Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Not Containing Common Wheat Flour Or Meal Or Eggs"
73 19021910 Containing No Common Wheat Flour Or Meal
74 19022099 Las demás
75 190230 Other Pasta
76 19023010 Dried
77 19023010 Secas
78 19023090 "Pasta, Cooked Or Otherwise Prepared (Excl. Stuffed Or Dried Pasta)"
79 19023090 Las demás
80 19023090 Other
81 190240 Couscous
82 19024010 Sin preparar
83 19024090 "Couscous, Cooked Or Otherwise Prepared"
84 19024090 Other
85 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
86 19041010 Obtained From Maize
87 19041010 Prepared Foods Obtained By Swelling Or Roasting Cereals Or Cereal Products Based On Maize
88 19049010 A base de arroz
89 190531 "Sweet Biscuits, Waffles And Wafers,Sweet Biscuits"
90 19053191 "Other,Sandwich Biscuits"
91 19053191 Galletas dobles rellenas
92 190532 Waffles And Wafers
93 19053299 "Other,Other"
94 19053299 Los demás
95 190540 "Rusks, Toasted Bread And Similar Toasted Products"
96 19054090 Los demás
97 19054090 Other
98 190590 Other
99 19059010 Pan ázimo (mazoth)
100 19059030 Pan sin miel, huevos, queso o frutos, con unos contenidos de azúcares y de materias grasas inferiores o iguales al 5 % en peso calculados sobre materia seca
101 19059045 Galletas
102 19059055 Productos extrudidos o expandidos, salados o aromatizados
103 19059060 "Fruit Tarts, Currant Bread, Panettone, Meringues, Christmas Stollen, Croissants And Other Bakers' Wares With Added Sweetener (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, And Rusks)"
104 19059060 "Other,With Added Sweetening Matter"
105 19059060 Con edulcorantes añadidos
106 19059090 "Pizzas, Quiches And Other Unsweetened Bakers' Wares (Excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles And Wafers, Rusks And Similar Toasted Products, Bread, Communion Wafers, Empty Cachets For Pharmaceutical Use, Sealing Wafers, Rice P
107 19059090 Los demás
108 19059090 Other
109 20011000 "Cucumbers And Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid"
110 20011000 Cucumbers And Gherkins
111 20011000 Pepinos y pepinillos
112 200190 Other
113 20019060 "Palm Hearts, Prepared Or Preserved By Vinegar Or Acetic Acid"
114 20019093 "Onions, Prepared Or Preserved By Vinegar Or Acetic Acid"
115 20019093 Onions
116 20019099 Other
117 200490 Other Vegetables And Mixtures Of Vegetables
118 20049030 "Sauerkraut, Capers And Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen"
119 20049030 "Sauerkraut, Capers And Olives"
120 20049098 Las demás
121 20052020 En rodajas finas, fritas, incluso saladas o aromatizadas, en envases herméticamente cerrados, idóneos para su consumo inmediato
122 20054000 "Peas Pisum Sativum, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
123 20055100 "Beans (Vigna Spp., Phaseolus Spp.),Beans, Shelled"
124 20055100 "Shelled Beans Vigna Spp., Phaseolus Spp., Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
125 20055100 Desvainadas
126 20055900 "Unshelled Beans Vigna Spp., Phaseolus Spp., Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (Excl. Frozen)"
127 20057000 Aceitunas
128 20059080 "Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen (Excl. Preserved By Sugar, Homogenised Vegetables Of Subheading 2005.10, And Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas Pisum Sativum, Beans Vigna Spp.,
129 200599 Other
130 20059910 Frutos del género Capsicum (excepto los pimientos dulces)
131 20059950 Mezclas de hortalizas
132 20059950 Mixtures Of Vegetables
133 20059960 Choucroute
134 20079190 Los demás
135 200799 Other
136 20079920 "Chestnut Puree And Paste, Obtained By Cooking, With Sugar Content Of > 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
137 20079920 Chestnut Puree And Paste
138 20079920 Puré y pasta de castañas
139 20079950 Con un contenido de azúcares superior al 13 % pero inferior o igual al 30 % en peso
140 20079955 "Apple Purée, Obtained By Cooking, With A Sugar Content Of > 13% But <= 30% By Weight (Excl. Homogenised Preparations Of Subheading 2007.10)"
141 20079955 "With A Sugar Content Exceeding 13 % But Not Exceeding 30 % By Weight,Apple Puree, Including Compotes"
142 20079997 Los demás
143 20079998 "Jams, Fruit Jellies, Marmalades, Fruit Purée And Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter (Excl. With A Sugar Content Of > 13% By Weight, Apple Purée, Homogenised Preparations Of Subheading 2007.10 And
144 20079998 "Other,Other"
145 200811 "Nuts, Groundnuts And Other Seeds, Whether Or Not Mixed Together,Groundnuts"
146 20081110 Manteca de cacahuete (cacahuate, maní)
147 20081110 Peanut Butter
148 20089100 "Other, Including Mixtures Other Than Those Of Subheading 2008 19,Palm Hearts"
149 20089100 "Palm Hearts, Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit (Excl. Prepared Or Preserved With Vinegar)"
150 20089100 Palmitos
151 200899 Other
152 20089928 "Fruit And Other Edible Parts Of Plants, Prepared Or Preserved, Containing Added Spirit, With A Sugar Content Of > 9% By Weight And Of An Actual Alcoholic Strength Of <= 11,85% Mas (Excl. Preserved With Sugar But Not Laid In Syrup, Jams, Fruit Jellies, Ma
153 20089985 "Maize Corn, Prepared Or Preserved, Not Containing Added Spirit Or Added Sugar (Excl. Sweet Corn Zea Mays Var. Saccharata)"
154 20089999 "Fruit And Other Edible Part Of Plants, Prepared Or Preserved, Not Containing Added Spirit Or Added Sugar (Excl. Prepared Or Preserved With Vinegar, Preserved With Sugar But Not Laid In Syrup, Jams, Fruit Jellies, Marmalades, Fruit Purée And Pastes, Obtai
155 20089999 Los demás
156 20089999 Other
157 21023000 Prepared Baking Powders
158 21031000 Salsa de soja (soya)
159 21031000 Soya Sauce
160 21032000 Kétchup y demás salsas de tomate
161 210330 Mustard Flour And Meal And Prepared Mustard
162 21033090 "Mustard, Incl. Prepared Flour And Meal"
163 21033090 Mostaza preparada
164 21033090 Prepared Mustard
165 210390 Other
166 21039090 "Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings (Excl. Soya Sauce, Tomato Ketchup And Other Tomato Sauces, Liquid Mango Chutney And Aromatic Bitters Of Subheading 2103.90.30)"
167 21039090 Los demás
168 21039090 Other
169 210410 Soups And Broths And Preparations Therefor
170 21041000 Preparaciones para sopas, potajes o caldos, sopas, potajes o caldos, preparados
171 21041090 Other
172 21042000 "Food Preparations Consisting Of Finely Homogenised Mixtures Of Two Or More Basic Ingredients, Such As Meat, Fish, Vegetables Or Fruit, Put Up For Retail Sale As Infant Food Or For Dietetic Purposes, In Containers Of <= 250G"
173 21042000 Homogenised Composite Food Preparations
174 21061020 "Protein Concentrates And Textured Protein Substances, Not Containing Milkfats, Sucrose, Isoglucose Starch Or Glucose Or Containing, By Weight, < 1,5% Milkfat, < 5% Sucrose Or Isoglucose, < 5% Glucose Or < 5% Starch"
175 210690 Other
176 21069092 "Other,Containing No Milkfats, Sucrose, Isoglucose, Glucose Or Starch Or Containing, By Weight, Less Than 1,5 % Milkfat, 5 % Sucrose Or Isoglucose, 5 % Glucose Or Starch"
177 21069098 Las demás
178 22029010 Que no contengan productos de las partidas 0401 a 0404 o materias grasas procedentes de dichos productos
179 22030001 "Beer Made From Malt, In Bottles Holding <= 10 L"
180 22030001 "In Containers Holding 10 Litres Or Less,In Bottles"
181 22030001 En botellas
182 22030009 "Beer Made From Malt, In Containers Holding <= 10 L (Excl. In Bottles)"
183 220410 Sparkling Wine
184 22041091 "Asti Spumante Of Actual Alcoholic Strength Of < 8,5% Vol"
185 22041091 "Other,Asti Spumante"
186 22041091 Asti spumante
187 22041093 Los demás
188 220421 "Other Wine, Grape Must With Fermentation Prevented Or Arrested By The Addition Of Alcohol,In Containers Holding 2 Litres Or Less"
189 22042106 Vinos con denominación de origen protegida (DOP)
190 22042107 Vinos con indicación geográfica protegida (IGP)
191 22042110 "Wine Of Fresh Grapes, Incl. Fortified Wines, In Bottles With Mushrooms Stoppers Held In Place By Ties Or Fastenings, Holding <= 2 L, Wine Otherwise Put Up With An Excess Pressure Due To Carbon Dioxide In Solution Of >= 1 Bar But < 3 Bar Measured At 20°C,
192 22042110 "Wine, Other Than That Referred To In Subheading 2204 10, In Bottles With 'Mushroom' Stoppers Held In Place By Ties Or Fastenings, Wine, Otherwise Put Up, With An Excess Pressure Due To Carbon Dioxide In Solution Of Not Less Than 1 Bar But L"
193 22042111 Alsace (Alsacia)
194 22042122 "Quality White Wines Produced In Rheinhessen, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
195 22042122 Rheinhessen
196 22042126 Toscana
197 22042132 "Quality White Wines Of The Vinho Verde Category, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Excl. Sparkling Wine And Semi-Sparkling Wine)"
198 22042132 Vinho Verde
199 22042138 "Quality White Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Alsace, Bordeaux, Burgundy, Val De Loire, Mosel-Saar-Ruwer, Pfalz, Rheinhessen, Lazio, Toscana, Trenti
200 22042138 Los demás
201 22042138 Other
202 22042166 "Quality Wines Produced In Toscana [Tuscany], In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
203 22042166 Toscana
204 22042166 Toscana (Tuscany)
205 22042169 "Dão, Bairrada And Douro"
206 22042169 "Quality Wines Produced In Dao, Bairrada And Douro, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And General White Wine)"
207 22042169 Dão, Bairrada y Douro (Duero)
208 22042178 "Quality Wines Produced In Specified Regions, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Bordeaux, Burgundy, Beaujolais, Côtes-Du-Rhône, Languedoc-Roussillon, Val De Loire, Piemonte, Toscana, Trent
209 22042179 "White Wine Of Fresh Grapes, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine And Quality Wines Produced In Specified Regions)"
210 22042180 "Wine Of Fresh Grapes, Incl. Wine And Grape Must With Fermentation Arrested Or Interrupted By The Addition Of Alcohol, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of <= 13% Vol (Other Than Sparkling Wine, Semi-Sparkling Wine
211 22042180 Los demás
212 22042180 Other
213 22042182 Los demás
214 22042184 Los demás
215 22042185 Vino de Madeira y moscatel de Setúbal
216 22042187 "Marsala, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 15% Vol To 18% Vol"
217 22042187 "Of An Actual Alcoholic Strength By Volume Exceeding 15 % Vol But Not Exceeding 18 % Vol,Marsala"
218 22042187 Vino de Marsala
219 22042189 Vino de Oporto
220 22042195 "Of An Actual Alcoholic Strength By Volume Exceeding 18 % Vol But Not Exceeding 22 % Vol,Port"
221 22042195 "Port, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 18% Vol To 22% Vol"
222 22042195 Vino blanco
223 22042196 "Madeira, Sherry And Setubal Muscatel, In Containers Holding <= 2 L And Of An Actual Alcoholic Strength By Volume Of > 18% Vol To 22% Vol"
224 22042196 "Of An Actual Alcoholic Strength By Volume Exceeding 18 % Vol But Not Exceeding 22 % Vol,Madeira, Sherry And Setubal Muscatel"
225 220430 Other Grape Must
226 22043010 "Grape Must, Arrested Otherwise Than By Addition Of Alcohol, Of An Actual Alcoholic Strength Of > 1% Vol (Excl. Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol)"
227 22043010 In Fermentation Or With Fermentation Arrested Otherwise Than By The Addition Of Alcohol
228 22051010 "Vermouth And Other Wine Of Fresh Grapes, Flavoured With Plants Or Aromatic Substances, In Containers Holding <= 2 L, Of Actual Alcoholic Strength Of <= 18% Vol"
229 220820 Spirits Obtained By Distilling Grape Wine Or Grape Marc
230 22082026 "Grappa, In Containers Holding <= 2 L"
231 22082026 Grappa
232 22082029 Los demás
233 22087010 En recipientes de contenido inferior o igual a 2 l
234 220890 Other
235 22089069 "Spirits, In Containers Holding <= 2 L (Excl. Ouzo, Spirits, Liqueurs And Cordials)"
236 22089069 Las demás bebidas espirituosas
237 22089069 Other Spirituous Beverages
238 22090091 "Other, In Containers Holding,2 Litres Or Less"
239 22090091 "Vinegar And Substitutes For Vinegar Obtained From Acetic Acid, In Containers Holding <= 2 L (Excl. Wine Vinegar)"
240 22090091 Inferior o igual a 2 l
241 25010099 "Other,Other"
242 25010099 "Salt And Pure Sodium Chloride, Whether Or Not In Aqueous Solution Or Containing Added Anti-Caking Or Free-Flowing Agents (Excl. Table Salt, Salt For Chemical Transformation Separation Of Na From Cl, Denatured Salt And Salt For Other Industrial Uses)"
243 25010099 Los demás
244 441520 "Pallets, Box Pallets And Other Load Boards, Pallet Collars"
245 44152020 "Flat Pallets, Pallet Collars"
246 44152020 Paletas simples, collarines para paletas
247 48191000 Cajas de papel o cartón corrugado
248 48192000 Cajas y cartonajes, plegables, de papel o cartón, sin corrugar
249 48196000 Cartonajes de oficina, tienda o similares
250 49111010 Catálogos comerciales
251 49111090 Los demás
252 701328 Other
253 70132890 Gathered Mechanically
254 70132991 "Drinking Glasses, Gathered Mechanically, Cut Or Otherwise Decorated (Excl. Glasses Of Glass-Ceramics, Lead Crystal Or Toughened Glass)"
255 73110091 Inferior a 1000 l
256 847170 Storage Units
257 84717070 Other
258 85243910 "Discs, Recorded, For Laser Reading Systems, For Reproducing Representations Of Instructions, Data, Sound, And Image Recorded In A Machine Readable Binary Form, And Capable Of Being Manipulated Or Providing Interactivity To A User, By Means Of An Automati
259 96020000 Materias vegetales o minerales para tallar, trabajadas, y manufacturas de estas materias, manufacturas moldeadas o talladas de cera, parafina, estearina, gomas o resinas naturales o pasta para modelar y demás manufacturas moldeadas o talladas no expresad
260 96081010 Ball-Point Pens With Liquid Ink