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NO HS CODE HS CODE Description
1 030339 Other
2 03033910 Flounder (Platichthys Flesus)
3 03033910 Frozen Flounder Platichtys Flesus
4 03036011 Frozen Cod Gadus Morhua
5 030371 "Other Fish, Excluding Livers And Roes,Sardines (Sardina Pilchardus, Sardinops Spp.), Sardinella (Sardinella Spp.), Brisling Or Sprats (Sprattus Sprattus)"
6 03037110 Sardines Of The Species Sardina Pilchardus
7 030379 Other
8 03037937 Frozen Redfish Sebastes Spp. (Excl. Sebastes Marinus)
9 03037981 Monkfish (Lophius Spp.)
10 03037993 Pink Cusk-Eel (Genypterus Blacodes)
11 030613 Shrimps And Prawns
12 03061330 "Frozen Shrimps Of The Genus Crangon, Whether In Shell Or Not, Incl. Shrimps In Shell, Cooked By Steaming Or By Boiling In Water"
13 03061330 Shrimps Of The Genus Crangon
14 03061350 "Frozen Shrimps Of The Genus Penaeus, Whether In Shell Or Not, Incl. Shrimps In Shell, Cooked By Steaming Or By Boiling In Water"
15 03061350 Shrimps Of The Genus Penaeus
16 03061380 "Frozen Shrimps And Prawns, Whether In Shell Or Not, Incl. Shrimps And Prawns In Shell, Cooked By Steaming Or By Boiling In Water (Excl. Pandalidae, Crangon, Deepwater Rose Shrimps Parapenaeus Longirostris And Shrimps Of The Genus Penaeus)"
17 03061930 "Frozen Norway Lobsters Nephrops Norvegicus, Whether In Shell Or Not, Incl. Norway Lobsters In Shell, Cooked By Steaming Or By Boiling In Water"
18 030629 "Other, Including Flours, Meals And Pellets Of Crustaceans, Fit For Human Consumption"
19 03062930 Norway Lobsters (Nephrops Norvegicus)
20 03072990 "Scallops, Incl. Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Frozen, Dried, Salted Or In Brine, With Or Without Shell (Excl. Coquilles St. Jacques Pecten Maximus)"
21 030749 Other
22 03074918 "Frozen Cuttle Fish Sepia Officinalis And Rossia Macrosoma, With Or Without Shell"
23 03074918 Other
24 03074938 "Squid Loligo Spp., Frozen (Excl. Loligo Vulgaris, Pealei And Patagonica)"
25 030759 Other
26 03075910 "Frozen Octopus Octopus Spp., With Or Without Shell"
27 03075910 Frozen
28 160420 Other Prepared Or Preserved Fish
29 16042005 Preparations Of Surimi