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NO HS CODE HS CODE Description
1 030544 Smoked Herrings, Including Fillets
2 030559 Fish, Dried, Whether Or Not Salted But Not Smoked,
3 030563 Anchovies (Engraulis Supp.), Salted Or In Brine, But Not Dried Or Smoked
4 030572 Fish Heads, Tails, And Maws, Whether Or Not Salted But Not Smoked
5 160412 Herrings, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
6 160417 Prepared Or Preserved Eels