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NO HS CODE HS CODE Description
1 030510 Flours, Meals And Pellets Of Fish, Fit For Human Consumption
2 030544 Smoked Herrings, Including Fillets
3 030559 Fish, Dried, Whether Or Not Salted But Not Smoked,
4 030563 Anchovies (Engraulis Supp.), Salted Or In Brine, But Not Dried Or Smoked
5 030572 Fish Heads, Tails, And Maws, Whether Or Not Salted But Not Smoked
6 051191 Products, Including Dead Animals, Of Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates, Unfit For Human Consumption,
7 120220 Peanuts (Ground-Nuts), Not Roasted Or Otherwise Cooked, Shelled, Whether Or Not Broken
8 160411 Salmon, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
9 160412 Herrings, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
10 160416 Anchovies, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
11 160417 Prepared Or Preserved Eels
12 800120 Tin Alloys, Unwrought
13 902230 X-Ray Tubes