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  • Country : : Panama
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NO HS CODE HS CODE Description
1 020319 Meat Of Swine, , Fresh Or Chilled
2 020630 Offal Of Swine, Edible, Fresh Or Chilled
3 020751 Geese, Not Cut In Pieces, Fresh Or Chilled
4 040120 Milk And Cream, Not Concentrated Nor Sweetened, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6%
5 040510 Butter
6 040721 Birds' Eggs, In Shell, Other Fresh, Not Fertilized Eggs For Incubation, Of Species Gallus Domesticus
7 070190 Potatoes, Except Seed, Fresh Or Chilled,
8 070200 Tomatoes, Fresh Or Chilled
9 070310 Onions And Shallots, Fresh Or Chilled
10 070320 Garlic, Fresh Or Chilled
11 070410 Cauliflower And Headed Broccoli (Brassica Oleracea Var. Botrytis), Fresh Or Chilled
12 070490 Edible Brassicas (Cabbages, Kohlrabi, Kale, Etc.), , Fresh Or Chilled
13 070690 Salad Beets (Salad Beetroot), Salsify, Celeriac, Radishes And Edible Roots, , Fresh Or Chilled
14 070700 Cucumbers And Gherkins, Fresh Or Chilled
15 070930 Eggplants (Aubergines), Fresh Or Chilled
16 070960 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Fresh Or Chilled
17 070993 Pumpkins, Squash, Or Gourds (Cucurbita Spp.) ,Fresh Or Chilled
18 080810 Apples, Fresh
19 080930 Peaches, Including Nectarines, Fresh
20 081050 Kiwi Fruit (Chinese Gooseberries (Actinidia Chinensis Planch)), Fresh
21 160249 Meat, Meat Offal Or Mixtures Of Swine, Prepared Or Preserved,
22 170199 Cane Or Beet Sugar And Chemically Pure Sucrose, Refined, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
23 190211 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Containing Eggs
24 210220 Yeasts, Inactive, Other Single-Cell Micro-Organisms, Dead
25 220210 Waters, Including Mineral Waters And Aerated Waters, Sweetened Or Flavored
26 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid