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NO HS CODE HS CODE Description
1 200190 OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID
2 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
3 200290 TOMATO PASTE NOT PREPARED OR PRESERVED BY VINEGAR
4 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
5 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
6 200551 BEANS, SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN
7 200559 Beans (Vigna Spp., Phaseolus Spp.) Not Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
8 200559 BEANS, NOT SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN
9 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
10 200799 OTHER NOT CITRUS JAMS, FRUIT JELLIES, MARMALADES, ETC, OBTAINED BY COOKING
11 210320 TOMATE, SALSA, CATSUP.
12 210320 Tomato Ketchup And Other Tomato Sauces
13 210390 PREPARACIONES PARA SALSA, SALSA PREPARADA, LOS DEM┴S.
14 210390 PREPARACIONES PARA SALSA, SALSA PREPARADA, LOS DEMÁS.
15 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
16 210410 Soups And Broths And Preparations Therefor