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NO HS CODE HS CODE Description
1 021019 Meat Of Swine, , Salted, In Brine, Dried Or Smoked
2 440710 Coniferous Wood Sawn Or Chipped Lengthwise, Sliced Or Peeled, Whether Or Not Planed, Etc., Over 6 Mm (.236 In.) Thick
3 440791 Oak Wood, Sawn Or Chipped Lenghtwise, Sliced Or Peeled, Whether Or Not Planed Etc., Over 6 Mm (.236 In.) Thick
4 440793 Wood, , Sawn Or Chipped Lengthwise, Sliced Or Peeled, Whether Or Not Planted, Sanded Or End-Jointed, Of A Thickness Exceeding 6Mm.
5 440794 Wood Sawn Or Chipped Lengthwise, Sliced Or Peeled, Planted Or Not, Sanded Or End-Jointed, Of A Thickness Exceeding 6Mm, Of Maple (Acer Spp.)
6 440795 Wood Sawn Or Chipped Lengthwise, Sliced Or Peeled, Planted Or Not, Sanded Or End-Jointed, Of A Thickness Over 6Mm, Of Ash (Fraxinus Spp.)
7 440799 Nonconiferous Wood , Sawn Or Chipped Lengthwise, Sliced Or Peeled, Whether Or Not Planed, Etc., Over 6 Mm (.236 In.) Thick
8 4412321000 Other Plywood, Consisting Solely Of Sheets Of Wood (Other Than Bamboo), The Thickness Of Each Of Which Not More Than 6 Mm: -- Other, With At Least One Outer Ply Of Non-Coniferous Wood: --- Of Alder, Ash, Beech, Birch, Cherry, Chestnut, Elm, Hickory, Hornb