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NO HS CODE HS CODE Description
1 110811 Starch, Wheat
2 13012000 Gum Arabic
3 13023910 Carrageenin Extracted From Carrageen
4 15041000 Fish-Liver Oils And Their Fractions
5 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
6 210690 Food Preparations
7 32151900 Other Printing Inks
8 33021090 "Other Mixtures Of Odoriferous Substances And Mixtures (Including Alcoholic Solutions) With A Basis Of One Or More Of These Substances,"
9 35030010 Gelatin