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NO HS CODE HS CODE Description
1 010592
2 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
3 020733 Ducks, Geese And Guineas, Not Cut In Pieces, Frozen
4 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
5 070110 Potatoes, Seed, Fresh Or Chilled
6 180620 Chocolate And Other Food Preparations Containing Cocoa , In Bars, Blocks, Slabs Or Other Bulk Form In Containers Etc. Of A Content Exceeding 2 Kg
7 190190 Malt Extract, Food Products Of Flour, Meal, Etc. With Cocoa (If Any) Under 40% And Milk Or Cream Products With Cocoa (If Any) Under 50%,
8 210690 Food Preparations
9 270750 Aromatic Hydrocarbons , Of Which 65% Or More By Volume (Including Losses) Distills At 250 Degrees Centigrade By The Astm D 86 Method
10 292142 Aniline Derivatives And Their Salts
11 720211 Ferromanganese, Containing More Than 2% (Wt.) Carbon
12 720241 Ferrochromium, Containing More Than 4% (Wt.) Carbon
13 850910