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NO HS CODE HS CODE Description
1 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
2 030624 Crabs, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
3 400610 Camel-Back Strips For Retreading Rubber Tires, Of Unvulcanized Rubber