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NO HS CODE HS CODE Description
1 04013090 "Cream And Other Milk, Not Concentrated And Unsweetened, Of A Fat Content, By Weight, Exceeding 6%"
2 04051000 Butter
3 04063000 "Processed Cheese, Not Grated Or Powdered"
4 19012000 Mixed And Doughs For The Preparation Of Bakers' Wares Of Heading 19.05
5 19021990 "Other Uncooked Pasta, Not Stuffed Or Otherwise Prepared, Not Containing Eggs"
6 21032000 Tomato Ketchup And Other Tomato Sauces
7 22060010 Fermented Cereal Beverages