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NO HS CODE HS CODE Description
1 021019 Meat Of Swine, , Salted, In Brine, Dried Or Smoked
2 03074900 JIBIAS, GLOBITOS, CALAMARES Y POTAS, CONGELADOS, SECOS, SALADOS O EN SALMU
3 15040000 GRASAS Y ACEITES, DE PESCADO O DE MAMIFEROS MARINOS, Y SUS FRACCIONES, INCLUSO REFINADOS, PERO SIN MODIFICAR QUIMICAMENTE.
4 15040000 GRASAS Y ACEITES, DE PESCADO O DE MAMIFEROS MARINOS, Y SUS FRACCIONES, INCLUSO REFINADOS, PERO SIN MODIFICAR QUIMICAMENTE
5 16059040 LOCOS, PREPARADOS O CONSERVADOS.
6 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
7 290719 Monophenols,
8 3031310 SALMONES DEL ATLÁNTICO (SALMO SALAR ) Y SALMONES DEL DANUBIO (HUCHO HUCHO ) ENTERO
9 3079930 LOCOS, CONGELADOS, SECOS, SALADOS O EN SALMUERA.
10 32041119 Other
11 32041129 Other
12 32041139 Other
13 32041159 Other
14 32041192 Disperse Browns
15 32041196 Disperse Black mixtures
16 32041218 Acid Blacks
17 32041680 Blacks
18 44071019 LAS DEMÁS DE PINO INSIGNE
19 441520 Pallets, Box Pallets And Other Load Boards Of Wood, Pallet Collars Of Wood
20 820411 Spanners And Wrenches, Hand-Operated, Non-Adjustable, And Parts Thereof, Of Base Metal